101682 salt and olive oil Recipes

warm water, active dry yeast, white sugar, salt, olive oil, all-purpose flour

red potatoes, diced, onion, diced, garlic clove, smashed, salt (to taste), olive oil, cayenne pepper (to taste)

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

olive oil, unbleached flour, salt, baking powder, ice water, egg, vinegar

chard leaves, salt, olive oil , for spraying pan and chard leaves, coarsely grated parmesan cheese, fresh coarse ground black pepper

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

spaghetti (or similar kind of pasta eg vermicelli, ni, angel hair), salt, olive oil (extra virgin or a lighter if you prefer), garlic cloves, finely chopped, anchovy fillets, finely chopped (or minced ), minced chili (i use minced chilli from a jar), lemon , juice of, soft breadcrumbs (made from fresh bread), parsley, finely chopped (or, better still, run through a food processor), parmesan cheese, finely grated (or, better still, processed into granules), salt

more) all purpose flour, salt, olive oil, egg, beaten to blend, warm water, olive oil, grated manchego or pecorino romano cheese

olive oil, seasoning salt, lemon juice, garlic powder, worcestershire sauce, chex cereal (any variety or combination), pretzel

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

kosher salt, olive oil extra-virgin, spaghetti, garlic cloves thinly sliced, red pepper flakes crushed, fresh parsely chopped

salmon, eggs, bread crumbs, black pepper, red pepper, salt, olive oil

fresh baby spinach, fresh mint leaves, lime , juice of, balsamic vinegar, shallot, minced, salt, olive oil, fresh ground black pepper, nectarine, thinly sliced, fresh blueberries or 1/4 cup dried blueberries

olive oil, blanched almonds, salt, essence , recipe follows

baking potatoes or 2 lbs yellow fin potatoes, peeled and cut into quarters, salt, olive oil , preferably extra virgin, fresh ground pepper, preferably white, chopped fresh herb (such as basil, oregano, rosemary, or thyme)

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

olive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling