Directions:
- Preheat oven to 375°; grease an 8-inch skillet or square baking pan with about a tablespoon of olive oil.
- Put the flour, baking powder, and salt in a food processor and turn the machine on.
- Pour through the feed tube first 1/3 cup of the olive oil, then most of 1 cup of warm water.
- Process about 30 seconds, then remove the cover; the dough should be in a well-defined, barely sticky, easy-to-handle ball; if it is too dry, add the remaining water 1 tablespoon at a time and process for 5-10 seconds after each addition; if it is too wet, which is unlikely, add a tablespoon or two of flour and process briefly.
- Put the dough into the prepared pan and press until it fits to the edges.
- Flip it over and press again; cover with foil and bake for 20 minutes; then remove the foil; sprinkle the top with a little coarse salt, and bake for another 20-25 minutes, until the top is golden and springs back when touched gently.
- Cool in the pan a bit, then cut into wedges or squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.74 Kcal (1418 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Sodium | 391.08mg | 16% | |
| Potassium | 319.63mg | 7% | |
| Total Carbs | 48.68g | 16% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.25g | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 432.56 Kcal (1811 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 20% | |
|---|---|---|---|
| Sodium | 499.39mg | 16% | |
| Potassium | 408.15mg | 7% | |
| Total Carbs | 62.16g | 16% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 7.98g | 13% | |
| Iron | 1.1mg | 5% | |
| Calcium | 150.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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