Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens) Recipe
Posted by
Directions:
- 1. Coarsely chop and mix together the rosemary, thyme, garlic and anchovy, if using. Sprinkle in the salt and mash into a slightly chunky paste using the flat part of the knife. Place in a small pot with the olive oil and warm over low heat until fragrant and sizzling, about 15 minutes. Set aside to cool.
- 2. Warm the vinegar, sugar, pepper flakes and zests in another small pot over low heat, stirring, until the sugar is dissolved and the vinegar is steaming, 15 minutes. Set aside to cool.
- 3. Transfer the oil and vinegar into separate small serving dishes and serve with assorted vegetables for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.58 Kcal (777 kJ) | ||
| Calories from fat | 168.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Sodium | 180.62mg | 8% | |
| Potassium | 26.27mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.66 Kcal (2134 kJ) | ||
| Calories from fat | 461.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 29% | |
|---|---|---|---|
| Sodium | 496.05mg | 8% | |
| Potassium | 72.13mg | 1% | |
| Total Carbs | 12.2g | 1% | |
| Sugars | 10.07g | 15% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
