85435 salsa soup tostitos mozzarella Recipes

boneless skinless chicken breasts (or equivalent), salsa (mild, medium, or hot , whatever you normally use to dip), corn (fresh, frozen, or canned ), onion, chicken stock (or less if you are using bone in chicken), water, vegetables (soft, ie , broccoli, bell peppers, mushrooms, etc), chili powder, garlic clove (chopped ), tostitos scoops, mozzarella cheese

onion, chopped, shoestring carrots, frozen white corn, stalks celery & leaves, chopped, diced tomato, hot salsa, chicken broth, water, knorr chicken bouillon cubes, minced garlic, frozen fajita chicken meat, diced

ground beef, basil, pepper, garlic powder or 1 clove garlic, minced, tomato soup, cream of mushroom soup, water, mozzarella cheese, shredded, macaroni , cooked al dente

black beans, drained and rinsed, vegetable broth, chunky salsa, ground cumin, sour cream, sliced green onion

black beans, chicken broth, low sodium, chunky salsa, ground cumin, diced tomatoes , no salt added, chicken breast , boned & skinned, olive oil

condensed tomato soup, milk, mozzarella cheese, divided, pepperoni, cut into quarters, divided, dried oregano, divided

beef broth, hot salsa, frozen whole kernel corn, thawed, frozen meatballs, thawed, minced garlic

black beans, drained, beef bouillon, thick or chunky salsa, cumin, sour cream, sliced scallion, chopped green chili peppers (optional)

black beans or 2 (15 oz) cans pinto beans, rinsed and drained, vegetable broth, chunky salsa, ground cumin, sour cream, green onions, thinly sliced

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

tostitos nachos, tostitos crispy round tortilla chips, fritos bean dip - 1 can, shredded mild cheddar cheese (8-oz), salsa of your choice (1 regular sized jar), sliced jarred jalapenos

flour tortillas, dried, crushed, water, tostito creamy salsa, dried onion, sysco chicken base (2) or 2 tsp chicken bouillon cubes, vegetable bouillon cube, cilantro, finely chopped or 1/8 cup dried cilantro, celery, finely minced (optional), carrot, grated (optional), salt

tostitos corn tortilla chips (bite-sized), unsalted butter, light corn syrup, granulated sugar, soy sauce, black sesame seeds

tostito scoops tortilla chips, chicken, water, taco seasoning, minced onion, ranch dressing, shredded mexican blend cheese, diced red pepper (optional)

mozzarella cheese, finely sliced, beefsteak tomato, finely sliced, zucchini, finely diced, eggplant, finely diced, black olives, pitted, finely diced, italian salad dressing, pesto sauce, black pepper

ground turkey, garlic clove, minced, basil, oregano, condensed tomato soup with basil & oregano, cream of mushroom soup, water, mozzarella cheese, shredded, shell pasta

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8