31 salmon taco Recipes
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ears sweet corn, red onion, red or yellow bell pepper and9 Moreears sweet corn, red onion, red or yellow bell pepper, olive oil, sea salt, freshly ground black pepper, skinless salmon fillet, preferably center-cut and about 3/4-inch thick (pin bones removed), whole-wheat flour tortillas, canned chipotle chili peppers in adobo, goat cheese (chevre) or fromage blanc, preferably close to room temperature, low-fat buttermilk, sliced avocado , cucumber and cherry tomatoes, for garnish25 min, 12 ingredients
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golden brown sugar and21 Moregolden brown sugar, good quality dark roast coffee, coarsely ground, seafood seasoning (recommended : old bay), ground turmeric, curry powder, ground cumin, coarsely ground black pepper, kosher salt, garlic powder, fresh cilantro leaves; chopped (yields approximately 1 cup), fresh flat leaf parsley; chopped (yields approximately 1 cup), fresh green onion; chopped (yields approximately 1 cup), fresh pasilla chiles fire roasted, stemmed, seeded and chopped, fresh anaheim chiles fire roasted, skinned and chopped, head fresh red cabbage , chiffonade, head fresh green cabbage chiffonade, serrano chiles, finely diced, fresh squeezed lime juice , about 1 1/2 tablespoons, optional, wild salmon fillet, boneless and skinless, cedar grilling planks (soaked for 3 hours), dozen fresh corn tortillas (preferably homemade ), cotija cheese crumbled for topping tacos40 min, 22 ingredients
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mayonnaise, fresh lime juice, dried chipotle powder and7 Moremayonnaise, fresh lime juice, dried chipotle powder, orange zest, finely grated, sugar, salmon, skinless fillet cut into 4-inch pieces, extra virgin olive oil, corn tortillas, hass avocado, mashed, cabbage, finely shredded21 min, 10 ingredients
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coleslaw mix (10 cups shredded red and/or green cabbage) and11 Morecoleslaw mix (10 cups shredded red and/or green cabbage), sour cream, mayonnaise, fresh lime juice, fresh cilantro leaves, salt, coarsely ground black pepper, salt-free mexican seasoning blend, divided, salmon fillet, olive oil, corn or flour tortillas, mango pico de gallo18 min, 12 ingredients
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green onion, chopped, raw red bell pepper, diced, corn and10 Moregreen onion, chopped, raw red bell pepper, diced, corn, baby spinach, chopped, cooked bacon, chopped, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, salmon fillets, flour or 2 tbsp cornstarch, vegetables or 3 -4 tbsp coconut oil, olive oil, taco seasoning, butter1 hour , 13 ingredients
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lime , juice of, jalapeno jelly, hot, canola oil and21 Morelime , juice of, jalapeno jelly, hot, canola oil, red pepper, chopped, watermelon, diced, mango, diced, kiwi, chopped, pineapple, diced, red onion, chopped, jalapeno, seeded, minced, cilantro, minced, sour cream, mayonnaise, cilantro, taco seasoning, tilapia fillet, salmon fillet, lemons or lime juice, taco seasoning, flour tortillas, warmed, shredded cabbage, tomato, cheese, taco sauce55 min, 24 ingredients
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Salmon Tacosboned , skinned wild salmon fillet (see notes) and11 Moreboned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges12 ingredients
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Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce (Bobby Flay)salmon fillets, olive oil, salt and freshly ground pepper and5 Moresalmon fillets, olive oil, salt and freshly ground pepper, sour orange bbq sauce , recipe follows, flour ) tortillas, cut to size, smoked chile sauce , recipe follows, red cabbage slaw , recipe follows, cilantro leaves2 hour 20 min, 8 ingredients
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Chef-Boy-I-Be Illinois' Salmon Tacoswild alaskan salmon and12 Morewild alaskan salmon, shredded cabbage with carrots (coleslaw mix), low-fat sour cream, onion, chopped, limes , juice of, dried ancho chile powder, dried ancho chile powder, ground cumin, chopped cilantro, sea salt, pepper, taco shell, tortilla15 min, 13 ingredients
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San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)cold-smoked salmon fillets, 8 oz each, canola oil and13 Morecold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt35 min, 15 ingredients
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Grilled Salmon Tacos with Chipotle Saucefat-free mayonnaise, minced fresh cilantro and8 Morefat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)10 ingredients
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Baja Salmon Avocadosalmon, drained and flaked (remove skin and bones ) and8 Moresalmon, drained and flaked (remove skin and bones ), avocados, halved, lemon juice, lime juice, taco seasoning or 1 tbsp chili powder, tomato, chopped, white onion, chopped, jalapenos, chopped, fresh cilantro, chopped10 min, 9 ingredients
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Salmon Avocado Tacosboned salmon fillet with skin (1 in. thick , 2 lb.) and10 Moreboned salmon fillet with skin (1 in. thick , 2 lb.), onion (6 oz.), cut into rings, lime juice, minced garlic, pepper, olive oil, flour tortillas (8 in .), avocado salsa, shredded cabbage, crumbled feta cheese or queso fresco, salt11 ingredients
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