36918 salmon pecan tartlets Recipes

premium boneless skinless pink salmon, drained, chopped dill pickles (i forgot to buy so we subbed with dill relish), chopped onions or 1 tbsp grated onion, mayonnaise or 1/3 cup salad dressing, shredded mild cheddar cheese (2 oz) or 1/2 cup sharp cheddar cheese, lemon juice, dried dill weed, pillsbury refrigerated pie crust , softened as directed on box, fisher chef s naturals pecan pieces or 1/3 cup fisher chef s naturals chopped pecans, finely chopped, cream cheese, softened, dill weed , sprig, lemon wedges

salmon fillets, pecans, garlic, finely minced, salt (optional), cayenne pepper, extra virgin olive oil

cream cheese, softened, seafood seasoning, lemon juice, boneless skinless pink salmon, frozen miniature phyllo tart shells, fresh dill sprigs, optional

butter, cream cheese, flour, brown sugar, egg, vanilla, salt, butter, chopped pecans

all-purpose flour, margarine or 1 cup butter, sugar, egg, sugar, light corn syrup, butter, vanilla, slightly beaten eggs, pecans (halves or broken )

light brown sugar, sweetened condensed milk, butter, eggs, flour, toasted pecans, crushed, refrigerated chocolate chip cookie dough (pillsbury works fine )

unsalted butter, cut into half-inch cubes, plus more for greasing pans, all-purpose flour, cold water , as needed, sugar, all-purpose flour, eggs, light corn syrup, unsalted butter, melted, chopped pecans, chocolate chips, pecan halves

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, egg yolk, sugar, butter, melted, milk, vanilla extract, semisweet chocolate chips, melted and cooled, pecan halves

butter, softened , plus 1 tbsp melted butter, light cream cheese, all-purpose flour, sugar, salt, light-brown sugar, semisweet chocolate chips, egg, vanilla extract, chopped pecans

butter, softened , plus, melted butter, light cream cheese, all-purpose flour, sugar, salt, light-brown sugar, semisweet chocolate chips, egg, vanilla extract, chopped pecans

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

butter, sugar, egg yolks, almond extract, all-purpose flour , sifted, butter, dark corn syrup, powdered sugar, pecans, chopped, pecan halves, for garnish

butter, softened (or margarine), sugar, egg, almond extract, all-purpose flour, powdered sugar, butter (or margarine), dark corn syrup, chopped pecans, pecan halves

butter, softened, cream cheese, softened, flour, egg yolk, sugar, butter, melted, milk, vanilla, semi-sweet chocolate chips, melted and cooled, pecan halves

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

flour, butter, softened, sugar, egg, vanilla extract, powdered sugar, butter, dark corn syrup, chopped pecans, pecan halves, for garnish