Directions:
- In a small mixing bowl, cream butter and cream cheese until light.
- Gradually add flour beating until blended.
- Roll into 1 inch balls. Press into the bottom and up the sides of 12 mini muffin cups that have been coated in cooking spray.
- For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate.
- Fill shells 3/4 full. Place a pecan half on top of the filling.
- Bake at 375 for 18-22 minutes or until shell is lightly browned and the filling is set.
- Cool for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.02 Kcal (1901 kJ) | ||
| Calories from fat | 266.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 87.24mg | 29% | |
| Sodium | 470.26mg | 20% | |
| Potassium | 74.57mg | 2% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.55g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 430.65 Kcal (1803 kJ) | ||
| Calories from fat | 252.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 45% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 29% | |
| Sodium | 446.06mg | 20% | |
| Potassium | 70.74mg | 2% | |
| Total Carbs | 42.83g | 15% | |
| Sugars | 20.91g | 88% | |
| Dietary Fiber | 3.93g | 17% | |
| Protein | 5.27g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 13% | |
| Calcium | 74.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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