281353 salmon oil arugula balsamic vinegar Recipes

red bell peppers (about 3/4 lb), green bell peppers (about 3/4 lb), olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, skinned, boned chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil

salmon fillets, sea salt to taste, balsamic vinegar, olive oil, lemon juice, garlic, minced, fresh rosemary, minced

salmon fillets, sea salt , to taste, balsamic vinegar, olive oil, lemon juice, garlic clove, minced, fresh rosemary, minced

currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley

skinless, boneless chicken breasts, salt and pepper to taste, fresh mushrooms, sliced, all-purpose flour, olive oil, garlic, balsamic vinegar, chicken broth, bay leaf, dried thyme, butter

balsamic vinegar , need not be expensive, lite olive oil, garlic clove, mashed, pepper, freshly ground

balsamic vinegar, honey, salt, xanthan gum, extra virgin olive oil

balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper

light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )

grram salmon fillets, powdered ginger powder, powdered garlic powder, cayenne powder, dark soy sauce, brown sugar, canola oil, arugula or mixed baby salad greens, red seedless grapes, halved, vinaigrette, extra virgin olive oil, balsamic vinegar, tangerine or orange juice, dijon mustard, sugar, salt, freshly cracked pepper

red bell pepper, green bell pepper, olive oil, raisins, balsamic vinegar, sugar, salt, pepper, almonds, toasted, chicken breasts, boneless skinless, dry breadcrumbs, parmesan cheese, grated, all-purpose flour, egg whites, olive oil, balsamic vinegar, sugar, water

red bell peppers, green bell peppers, olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, boneless skinless chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil

balsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt

cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter

baby arugla or mixed green salad, heads of endive lettuce chopped, grape tomatoes, sliced radishes, sliced calimyrna figs, sliced avocado, chopped red onions, glazed walnuts, extra virgin olive oil, aged balsamic vinegar, adobo seasoning