Directions:
- Pre-mince clove of garlic and add to food processor (or mixing bowl if you do not have a processor).
- Add Balsamic Vinegar, Olive Oil, Basil, Honey, and Parmesan cheese to the food processor.
- Pulse ingredients until blend is emulsified.
- Taste Dressing- add pinch of salt or additional honey or cheese to taste.
- Store leftovers in a jar in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.3 Kcal (504 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 48.23mg | 2% | |
| Potassium | 34.68mg | 1% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.36 Kcal (1408 kJ) | ||
| Calories from fat | 258.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 16% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 0% | |
| Sodium | 134.84mg | 2% | |
| Potassium | 96.96mg | 1% | |
| Total Carbs | 16.35g | 2% | |
| Sugars | 14.33g | 20% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 1.79g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 84.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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