173440 salmon fig leaves baked Recipes
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bone-in beef short ribs *, 3/4 to 1 lb. each and17 Morebone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt18 ingredients
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canned salmon, drained & skin removed (*), frozen corn and6 Morecanned salmon, drained & skin removed (*), frozen corn, quick-cooking brown rice, low-sodium low-fat chicken broth, green onions, sliced, dill weed, dried, low-fat cheddar cheese, shredded, your favorite hot sauce (optional)50 min, 8 ingredients
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margarine, waxy potatoes, unpeeled, onion, sliced and9 Moremargarine, waxy potatoes, unpeeled, onion, sliced, garlic cloves, finely chopped, broccoli florets, fresh spinach, lemon , zest of, finely grated, salmon fillet, cut into 1in thick strips, cream, salt, white pepper, fresh parsley, chopped1 hour 10 min, 12 ingredients
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frozen broccoli spears, cooked and drained and9 Morefrozen broccoli spears, cooked and drained, butter or margarine, all-purpose flour, salt, ground black pepper, heated milk, darnes salmon, cooked and picked over and separated into chunks, grated parmesan cheese, fine dry bread crumbs, fresh chopped parsley20 min, 10 ingredients
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Salmon Fillet Baked in Fig Leaves with Garlicky Potatoescenter-cut salmon fillet, skinned, chopped parslet and6 Morecenter-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)50 min, 8 ingredients
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Baked Halibut With Fig Leavesfig leaves (may sub. for grape leaves) and4 Morefig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge15 min, 5 ingredients
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Grilled Lamb Meatballs in Fig Leavesfig leaves, ground lamb, ground pork and8 Morefig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced1 hour , 11 ingredients
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Grilled Salmon in Fig Leaves with Fig Skewersbalsamic vinegar and5 Morebalsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers6 ingredients
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Salmon and Bagel Bakeeggs, reduced-sodium chicken broth, sliced green onion and5 Moreeggs, reduced-sodium chicken broth, sliced green onion, garlic cloves, minced, dried dill, crushed, bagels, split (i prefer onion for this) or 10 miniature bagels (i prefer onion for this), red salmon, drained, skin and bones removed and broken into chunks, havarti cheese, shredded (or your favorite )50 min, 8 ingredients
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Salmon With Lemon-Pepper Sauce and Watercress-Herb Saladcreme fraiche or 1 cup sour cream and16 Morecreme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )44 min, 17 ingredients
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Salmon Pitas with Celery Heart Saladchopped fresh dill, lemon juice, olive oil, salt, pepper and7 Morechopped fresh dill, lemon juice, olive oil, salt, pepper, head celery, sliced radish, sliced red onion, light sour cream, salmon, drained, leaves lettuce, whole wheta greek pita breads or 4 tortillas10 min, 12 ingredients
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Sweet Chilli Glazed Salmon Skin Sushi Rollsalmon skin , leave 1 cm of flesh attached and8 Moresalmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise30 min, 9 ingredients
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Salmon Beignets With Red Pepper Remouladechopped sweet onion and11 Morechopped sweet onion, chopped green onions (about 3 green onions), garlic cloves, minced, salt, ground red pepper, vegetable oil, skinless salmon fillets, all-purpose baking mix, eggs, milk, vegetable oil, red pepper remoulade37 min, 12 ingredients
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