176126 salmon cucumber cream napoleons Recipes

salmon fillet, paprika, cream cheese, softened, garlic , minced really fine, parsley, pepper (to your taste ), onion, chopped very fine, fresh baby spinach, olive oil, garlic powder, salt

cucumbers, sliced into 1/2 inch pieces, salmon, drained , deboned, chive cream cheese, salt & pepper, fresh dill

salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

salmon steaks, approx 1 inch thick, salt and pepper, butter , to grease the dish, cream, approx, bay leaf, freshly grated nutmeg, lemon wedge, to serve

cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

cucumbers, pt heavy whipping cream, garlic, vinegar, paprika

cucumber, cream cheese, sour cream, lemon , juice of, fresh dill, garlic powder

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

cucumber , cut into 1/4-inch slices, cream cheese, crabmeat, drained and flaked, cocktail sauce

cucumber, cream cheese (regular, anything less makes soup), diced onion, lemon juice (use (to taste), salt (sea gives a better flavor) or 1 -2 tsp sea (sea gives a better flavor)

pepperidge farm frozen puff pastry sheet (1/2 package), sour cream, chopped cucumber, chopped fresh dill weed or 3 tbsp dill weed, crushed, swanson chicken broth (1 3/4 cups), chablis (optional) or 1/4 cup other dry white wine (optional), pepper, salmon fillets, 1-inch thick (about 1 1/2 lb.)

salmon cream cheese spread, softened, cucumber, finely minced, salt, nasturtium leaves, stemmed nasturtium blossoms

eggs, water, butter or margarine, salt and pepper to taste, smoked salmon, diced, cream cheese, diced, chopped parsley