144340 salmon artichoke sauce Recipes

  • Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus
    salmon fillet, butter, melted, lemon juice, garlic powder and
    11 More
    salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus
    45 min, 15 ingredients
  • Salmon With Sauce
    salmon fillet, about 2 lbs, seasoning salt and
    9 More
    salmon fillet, about 2 lbs, seasoning salt, parsley, shredded, celery seed, salt, whole black peppercorn, sour cream, dill weed, wine vinegar, sugar, salt
    28 min, 11 ingredients
  • Salmon with Sauce Vierge
    salmon fillets, olive oil, lemon juice, chopped garlic and
    6 More
    salmon fillets, olive oil, lemon juice, chopped garlic, chopped fresh basil, roma tomato, seeded and diced, diced black olives, salt, pepper, hot pepper sauce
    25 min, 10 ingredients
  • Salmon With Spinach and Mustard
    salmon fillets, soy sauce, dry white wine, lemon juice and
    4 More
    salmon fillets, soy sauce, dry white wine, lemon juice, dijon mustard, olive oil, fresh spinach, coarsely chopped, lemon peel, finely shredded (optional)
    34 min, 8 ingredients
  • Salmon Fillets Baked in Foil
    salmon fillets, soy sauce, water, garlic powder and
    1 More
    salmon fillets, soy sauce, water, garlic powder, black pepper
    37 min, 5 ingredients
  • Quick Pesto Salmon
    salmon fillets, pesto sauce (from jar)
    20 min, 2 ingredients
  • Salmon & Dill Sauce
    olive oil heat in skillet, skinless salmon, salt divided and
    5 More
    olive oil heat in skillet, skinless salmon, salt divided, black pepper divided, plain low fat greek yogurt, freshly squeezed lemon juice, freshly chopped dill plus more for garnish, chopped capers
    8 ingredients
  • Salmon Artichoke Bake
    smoked salmon, flaked, eggs and
    4 More
    smoked salmon, flaked, eggs, colby-monterey jack cheese, grated, marinated artichoke hearts, green onions, finely chopped or 1/2 cup onion, chopped, saltine crackers or 12 -15 ritz crackers, crushed
    50 min, 6 ingredients
  • Salmon with Soy-Honey and Wasabi Sauces
    cupmirin (japanese sweet rice wine), soy sauce and
    9 More
    cupmirin (japanese sweet rice wine), soy sauce, rice vinegar (not seasoned ), grated peeled fresh ginger, salmon fillet, soy sauce, honey, fresh lime juice, wasabi powder, water, lime wedges
    11 ingredients
  • Hoisin-Baked Salmon
    salmon , pieces, hoisin sauce, soy sauce and
    3 More
    salmon , pieces, hoisin sauce, soy sauce, drops dark sesame oil, chili paste (optional) or 1/4 tsp hot sauce (optional), sesame seeds (light or black )
    15 min, 6 ingredients
  • Teriyaki Salmon Steaks
    salmon steaks or 3 -4 salmon fillets, soy sauce and
    5 More
    salmon steaks or 3 -4 salmon fillets, soy sauce, brown sugar, minced garlic, fresh lemon, sesame oil, salt
    45 min, 7 ingredients
  • Grilled Salmon
    salmon fillets (7 oz each), soy sauce, fish sauce and
    2 More
    salmon fillets (7 oz each), soy sauce, fish sauce, lemon zest, minced, mirin (or teriyaki sauce and omit the soy sauce)
    25 min, 5 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients
  • Salmon With Wasabi and Ginger Salmon With Wasabi and Ginger
    salmon fillet, soy sauce, water, wasabi powder and
    2 More
    salmon fillet, soy sauce, water, wasabi powder, gingerroot, grated, sesame oil
    30 min, 6 ingredients
  • World's Largest Salmon BBQ World's Largest Salmon BBQ
    salmon fillets, basting sauce , recipe follows
    30 min, 2 ingredients
  • Broiled Salmon Fillet with Mustard Dill Sauce Broiled Salmon Fillet with Mustard Dill Sauce
    salmon fillets, soy sauce , for rubbing the salmon and
    2 More
    salmon fillets, soy sauce , for rubbing the salmon, fresh bay leaf, for garnish if desired, fresh thyme sprig, for garnish if desired
    30 min, 4 ingredients
  • Salmon With Soy-Honey and Wasabi Sauces Salmon With Soy-Honey and Wasabi Sauces
    mirin, soy sauce, rice vinegar and
    7 More
    mirin, soy sauce, rice vinegar, fresh ginger, finely grated, salmon fillets, soy sauce, honey, lime juice, wasabi powder, water
    28 min, 10 ingredients




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