85 salad tomatoes italian marinated tomatoes Recipes

roma tomatoes (washed and sliced thin or thick to your preference), garlic clove, minced (use fresh !), extra virgin olive oil (or a little less), salt, dried basil (not both!) or 1 tsp oregano (not both!), lemon , juice of

italian salad mix (such as good seasons ), white wine, vegetable oil or 1/4 cup olive oil, white vinegar, garlic clove, minced, green onion, chopped, tomatoes, sliced, parmesan cheese

fresh green beans, cut in half, cauliflower florets, tomatoes, halved, chickpeas (a.k.a. garbanzo beans), stuffed green olive, sliced, sun-dried tomato, thinly sliced, kraft tuscan house italian dressing and marinade

tomatoes , ripened, cut into 1/2-inch chunks, italian salad dressing, balsamic vinegar, black pepper, freshly ground, salt, fresh basil, chopped, parmesan cheese, grated

marinated mushrooms, marinated artichoke hearts, half a head of iceburg lettuce, shredded carrot, green olives with piminto, tomato, croutons

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

rotini pasta, uncooked, pickled vegetables , broccoli & cauliflower, italian marinated salad, from the deli, roast beef , sliced from the deli, cut into 3/4 inch strips, sun-dried tomato packed in oil , and herb packed, sliced, with 1 tbsp liquid, olive, sliced, salad greens , torn

tomatoes with onion and garlic, undrained, italian salad dressing, marinated artichoke hearts, undrained, pitted ripe olives, drained, pepperoni slices, green pepper, chopped, carrots, thinly sliced, green onions, sliced, tortellini, cooked, parmesan cheese, shredded

mayonnaise, chili sauce, lemon juice, dill weed, coarsely chopped broccoli, coarsely chopped cauliflower, sliced carrots, sliced celery, italian salad dressing, cherries or 2 cups grape tomatoes, cut in half, marinated artichoke hearts, drained and quartered

tomatoes, halved, zucchini, cubed, yellow summer squash, cubed, cucumber, cubed, sweet yellow, red and green pepper , cut into 1-inch pieces, pitted ripe olives, drained, red onion, chopped, italian salad dressing

cheese tortellini, broccoli, cut into small florets, chopped fresh parsley, chopped pimiento, marinated artichoke hearts , do not drain, green onions, sliced, chopped fresh basil, garlic powder, italian dressing, tomatoes, freshly grated parmesan cheese, sliced black olives

boneless skinless chicken breasts (italian-marinated works well ), chopped lettuce (, romaine or leaf lettuce), tomatoes (sliced , then quartered), cucumber, chopped, crumbled feta cheese, red onion, sliced into rings, chopped kalamata olives (, or black olives)

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

ripe tomatoes, italian salad dressing, marinated artichoke hearts, chopped fresh basil, italian flavored bread crumbs, parmesan cheese (freshly grated , if possible), butter

salad mix, sliced cucumber, sliced red onion, feta cheese, coarsely crumbled, tomatoes, cored and quartered, kalamata olives (about a heaping cup) (may use any greek or italian marinated olives), pepperoncini , plus more to taste, greek salad dressing , recipe follows

green peppers, diced or sliced thin and bite sized, cucumbers, sliced, red onion, sliced thin, tomatoes, halved or 5 -6 medium tomatoes, cut into large chunks or 12 -14 roma tomatoes, cut in chunks (basically 2 lbs), season salt, garlic powder, dill weed, red wine vinegar, prepared italian dressing, parmesan cheese

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

tri-color corkscrew pasta, marinated quartered artichoke hearts, drained, smoked mozzarella, cubed, link) spicy pepperoni, cubed, tomatoes, halved, chopped jarred pepperoncini, handful fresh basil leaves , torn, garlic, finely chopped, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper