Directions:
- Peel and slice tomatoes in half early in the day and place in a glass baking dish. Pour Italian dressing over tomato halves and refrigerate until 1 hour before serving.
- Preheat oven to 350 degrees
- Drain artichoke hearts and slice. Put on top of tomato halves. Sprinkle each half with basil, bread crumbs, and Parmesan cheese. Top each with a pat of butter.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.98 Kcal (620 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 8% | |
| Sodium | 162.4mg | 7% | |
| Potassium | 276.41mg | 6% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.07 Kcal (427 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 15% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 8% | |
| Sodium | 112.02mg | 7% | |
| Potassium | 190.66mg | 6% | |
| Total Carbs | 7.32g | 4% | |
| Sugars | 3.26g | 19% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 3g | 9% | |
| Vitamin C | 9.1mg | 22% | |
| Iron | 0.5mg | 4% | |
| Calcium | 67.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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