75 salad caramelized vinegar Recipes

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

salad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)

fennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

red potatoes , cut into 1-inch pieces, green beans, cut in half, salt, butter or 1/3 cup margarine, onions, chopped (2 cups), balsamic vinegar or 1/4 cup cider vinegar, brown sugar, salt, leaf lettuce, fresh ground pepper , if desired

granny smith apples, peeled and chopped, cool whip, dry roasted peanuts, chopped, sugar, crushed pineapple in juice, flour, egg, cider vinegar

flour, sugar, egg, apple cider vinegar, crushed pineapple - drained , but reserve juice, red delicious apples (or granny smith) unpeeled, cored and chopped. (use both if ya want), salted peanuts

extra virgin olive oil , plus some extra as needed, baby onions, peeled (300 g), new potatoes (400 g), salt, fresh ground white pepper, sugar, cider vinegar , plus more if needed, rosemary, chopped

butter, pure maple syrup, granny smith apple, peeled and sliced 1/4 inch thick, arugula, bacon , cooked crisp, broken into bite-size pieces, red onions, quartered, apple juice concentrate, extra virgin olive oil, wine vinegar, salt & freshly ground black pepper

extra virgin olive oil, white wine vinegar, dijon mustard, salt, ground pepper, butter, firm ripe pears, peeled, quartered, cored and cut into eighths, sugar, mixed spring greens, sliced red onion, coarsely chopped candied pecans, crumbled gorgonzola

potatoes, bacon, onion, butter, brown sugar, chives (optional, sort of), mayonnaise, mustard, honey, salt, pepper, balsamic vinegar, lemon juice, fresh rosemary

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

olive oil, onions, very thinly sliced, balsamic vinegar, kosher salt, freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, extra-virgin olive oil, kosher salt and freshly ground black pepper, pink grapefruits, head romaine lettuce, thinly sliced or torn into 1-inch pieces, fennel bulb, trimmed and thinly sliced, cucumber, peeled, seeded and thinly sliced, scallions, finely sliced, chopped fresh thyme leaves

crushed pineapple, undrained, all-purpose flour, vinegar, sugar, granny smith apples, unpeeled and chopped, peanuts, crushed

tomatoes, fine sea salt, granulated sugar, cumin seeds, cracked black peppercorns, garlic thinly sliced, olive oil, red bell pepper, head romaine lettuce, arugula, black olives, shaved fresh parmesan cheese, dressing, olive oil, balsamic vinegar, dijon mustard

olive oil, red onions, peeled, halved and thinly sliced, dijon mustard, balsamic vinegar, honey, chopped orange zest, chopped fresh thyme, sweet potatoes, sliced into 1/2-thick slices, vegetable oil, salt and freshly ground pepper

olive oil, red onions, peeled, halved and thinly sliced, dijon mustard, balsamic vinegar, honey, chopped orange zest, chopped fresh thyme, sweet potatoes, sliced into 1/2-thick slices, vegetable oil, salt and freshly ground pepper