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Caramelized Tomato And Cumin Salad Recipe

Caramelized Tomato And Cumin Salad Recipe

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Ingredients:

Serving

Directions:

Cut tomatoes in half lengthways then place tomatoes cut side up in deep heavy baking dish.
Sprinkle with combined salt, sugar, cumin, peppercorns and garlic.
Bake uncovered at 450 for 50 minutes.
Drizzle tomatoes with oil then bake 15 minutes and cool.
Quarter red pepper then remove seeds and membranes and grill skin side up until skin blisters.
Peel away skin then thinly slice pepper.
Combine torn lettuce leaves, arugula, olives, cheese, tomatoes and pepper in large bowl.
Combine all dressing ingredients then drizzle over salad and serve.
Combine all ingredients in jar; shake well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.28 Kcal (1977 kJ)
Calories from fat	346.76 Kcal
		% Daily Value*
Total Fat	38.53g	59%
Cholesterol	13.43mg	4%
Sodium	1415.09mg	59%
Potassium	1069.03mg	23%
Total Carbs	22.27g	7%
Sugars	13.93g	56%
Dietary Fiber	7.05g	28%
Protein	11.37g	23%
Vitamin C	71mg	118%
Vitamin A	0.7mg	25%
Iron	15mg	83%
Calcium	328.4mg	33%

Amount Per 100 g
Calories	88.42 Kcal (370 kJ)
Calories from fat	64.92 Kcal
		% Daily Value*
Total Fat	7.21g	59%
Cholesterol	2.52mg	4%
Sodium	264.93mg	59%
Potassium	200.14mg	23%
Total Carbs	4.17g	7%
Sugars	2.61g	56%
Dietary Fiber	1.32g	28%
Protein	2.13g	23%
Vitamin C	13.3mg	118%
Vitamin A	0.1mg	25%
Iron	2.8mg	83%
Calcium	61.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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