25 sake salmon greens Recipes

  • Foiled Miso Salmon
    salmon fillets, green onions , thinly sliced at an angle and
    7 More
    salmon fillets, green onions , thinly sliced at an angle, shiitake mushrooms, stems removed and tops cut in half, red pepper flakes (to garnish ), miso, mirin, sake, soy sauce, sugar
    30 min, 9 ingredients
  • Salmon Teriyaki
    sake or 1/2 cup white wine, soy sauce, mirin and
    9 More
    sake or 1/2 cup white wine, soy sauce, mirin, rice wine vinegar, brown sugar, garlic clove, finely chopped, chopped fresh ginger, skinless salmon fillet, cut into 4 pieces, olive oil, green onions, chopped, salt, ground pepper
    35 min, 12 ingredients
  • Slow-Roasted Salmon with Bok Choy and Coconut Rice
    salmon fillets, salt, freshly ground black pepper and
    17 More
    salmon fillets, salt, freshly ground black pepper, uncooked basmati rice, light coconut milk, water, salt, chopped green onions, bok choy, canola oil, bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 lb), minced peeled fresh ginger, sake (rice wine), salt, fresh lime juice, seasoned rice vinegar, chopped fresh cilantro, brown sugar, thai fish sauce, red curry paste (such as thai kitchen)
    21 ingredients
  • Asian Salmon Cakes with Creamy Miso and Sake Sauce
    vegetable oil, sesame oil, garlic, chopped and
    13 More
    vegetable oil, sesame oil, garlic, chopped, green onion, chopped, miso paste, heavy cream, sake, fresh lime juice, dry bread crumbs, salmon, drained and flaked, chopped onion, chopped fresh cilantro, egg, soy sauce, water, vegetable oil
    30 min, 16 ingredients
  • Grilled Salmon With Miso
    fresh green onions, trimmed 4 inches long, red miso and
    6 More
    fresh green onions, trimmed 4 inches long, red miso, egg yolk, beaten, sake, sugar, dashi, dark soy sauce, salmon fillets
    32 min, 8 ingredients
  • Soy-Roasted Salmon with Cucumbers
    soy sauce, dry white wine or sake, cream sherry or mirin and
    10 More
    soy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad
    13 ingredients
  • Steamed Salmon with Savory Black Bean Sauce
    dried wood ear mushrooms and
    11 More
    dried wood ear mushrooms, salmon fillets, skinned (about 1 inch thick ), cornstarch, salt, ground white pepper, sliced green onions, sake (rice wine), black bean sauce, minced fresh garlic, sugar, dark sesame oil, jalapeno peppers, thinly sliced
    12 ingredients
  • Sake-Poached Salmon with Wilted Greens and Shallot Vinaigrette Sake-Poached Salmon with Wilted Greens and Shallot Vinaigrette
    minced shallots, lemon juice, rice wine vinegar, honey and
    10 More
    minced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper
    14 ingredients
  • Soy Roasted Salmon with Asian Greens Soy Roasted Salmon with Asian Greens
    salmon fillets or steaks, soy sauce and
    15 More
    salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.
    2 hour 5 min, 17 ingredients
  • Spago's Japanese Barbecue Salmon Salad Spago's Japanese Barbecue Salmon Salad
    salmon fillets (skin removed ) and
    21 More
    salmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed
    1 hour 40 min, 22 ingredients
  • Misoyaki-glazed Salmon Misoyaki-glazed Salmon
    sake, soy sauce, white miso, sugar, salmon fillets and
    3 More
    sake, soy sauce, white miso, sugar, salmon fillets, canola oil or 2 tbsp safflower oil, toasted dark sesame oil, sliced scallion (green parts only )
    24 hour 7 min, 8 ingredients
  • Japanese Style Grilled Salmon Japanese Style Grilled Salmon
    salmon fillets, salt, soy sauce, sake or dry white wine and
    6 More
    salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad
    10 ingredients
  • Steamed Salmon With Black Bean Sauce Steamed Salmon With Black Bean Sauce
    rice wine or sake, peeled fresh ginger, thinly sliced and
    14 More
    rice wine or sake, peeled fresh ginger, thinly sliced, salmon fillets (about 1 1/2 inches thick ), fat-free , less-sodium chicken broth, low-sodium soy sauce, rice wine or sake, sugar, cornstarch, vegetable oil, fermented black beans, rinsed, drained, and chopped, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves), crushed red pepper, minced green onion tops
    16 ingredients
  • Grilled Salmon Sushi-Rice Bowl Grilled Salmon Sushi-Rice Bowl
    wasabi powder, water and
    25 More
    wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt
    55 min, 27 ingredients
  • Japanese Braised Salmon Japanese Braised Salmon
    canola oil, vegetable broth, mirin, sake, white miso and
    7 More
    canola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro
    35 min, 12 ingredients
  • Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish
    mirin, sake, dark soy sauce, sugar, freshly grated ginger and
    9 More
    mirin, sake, dark soy sauce, sugar, freshly grated ginger, garlic finely chopped, fresh red thai chili, finely chopped, salmon fillets, (6 oz each), salt and freshly ground pepper, cucumber, peeled, diced, sliced green onion, rice vinegar, peanut oil, salt and freshly ground pepper
    55 min, 14 ingredients
  • Teriyaki Salmon Teriyaki Salmon
    boned salmon fillet, with skin , or steaks about 3/4 inch... and
    10 More
    boned salmon fillet, with skin , or steaks about 3/4 inch thick, soy sauce, sake , or dry sherry, mirin, fresh ginger juice, vegetable oil, mirin, sugar, sansho powder, green bell peppers, cut into strips, for garnish, lemon slices, for garnish
    40 min, 11 ingredients
  • Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai) Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai)
    water, sake, sugar, kosher salt, minced ginger and
    14 More
    water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea
    19 ingredients




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