13 sage spareribs Recipes

  • Barbecued Sage Spareribs
    country-style pork spareribs, onion, chopped and
    5 More
    country-style pork spareribs, onion, chopped, garlic cloves, minced, mixed pickling spices, minced fresh sage or 1 tsp rubbed sage, hot pepper sauce, barbecue sauce
    7 ingredients
  • Spareribs with Savory Sage Rub
    ground sage, lemon pepper, dried rosemary, garlic powder and
    2 More
    ground sage, lemon pepper, dried rosemary, garlic powder, dried thyme, pork spareribs
    2 hour 10 min, 6 ingredients
  • Grilled Spareribs with Fennel Seeds and Herbs
    kosher salt, fennel seeds, chopped garlic and
    8 More
    kosher salt, fennel seeds, chopped garlic, chopped fresh sage, chopped fresh rosemary, pepper, sweet hungarian paprika, chopped fresh thyme leaves, ground fennel seeds, racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, olive oil
    2 hour 45 min, 11 ingredients
  • Baked Stuffed Spareribs
    racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each) and
    12 More
    racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each), salt and pepper, butter, stalk celery, finely chopped, onion, finely chopped, cubed dry bread, egg, fresh parsley (2 tsp. dried parsley), dried sage, salt, pepper, grated romano cheese or 3 tbsp parmesan cheese, chicken stock , to moisten (about 1/3 cup)
    46 min, 13 ingredients
  • Pork and Apple Casserole
    pork fillets or 1 lb cubed spareribs and
    7 More
    pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper
    30 min, 8 ingredients
  • Dad's Mouth-Watering Barbecue Pork Ribs
    pork spareribs, brown sugar, kosher salt, chili powder and
    17 More
    pork spareribs, brown sugar, kosher salt, chili powder, rubbed sage, black pepper, garlic salt, onion salt, ground ginger, ground celery salt, ground mustard, smoked paprika, white pepper, crushed rosemary, ground leaf thyme, hickory smoke salt, ground allspice, cayenne pepper, ground cinnamon, barbecue sauce (dad s famous )
    3 hour 30 min, 21 ingredients
  • Stuffed Crown of Spareribs Stuffed Crown of Spareribs
    spareribs , each 8 to 12 inches long and
    8 More
    spareribs , each 8 to 12 inches long, cooked rice (white or wild ), carrot, scraped and grated, onion, peeled and chopped, melted butter (or bacon drippings, if you have them), dried sage (or dried savory), salt, pepper, chicken broth (more or less may be needed)
    16 min, 9 ingredients
  • Herbed Lemon Spareribs Herbed Lemon Spareribs
    pork spareribs, vegetable oil or 2 cups olive oil and
    18 More
    pork spareribs, vegetable oil or 2 cups olive oil, garlic , smashed, chopped fresh parsley, coarsely grated fresh lemon rind, lemon juice, crumbled dried thyme, dried rosemary, dried sage, savory, marjoram, black pepper, crumbled dried mint, ground allspice, ground cumin, cayenne pepper, salt, lemons, fresh lemon rind, thyme , sprigs (optional)
    25 hour 15 min, 20 ingredients
  • Stuffed Baked Spareribs Stuffed Baked Spareribs
    chopped apples, soft breadcrumbs, chopped onion and
    7 More
    chopped apples, soft breadcrumbs, chopped onion, brown sugar, salt, divided, pepper, divided, pork spareribs (two rib sections), rubbed sage, fresh parsley sprigs, spiced crabapples
    10 ingredients
  • Tuscan Style Spareribs With Balsamic Glaze Tuscan Style Spareribs With Balsamic Glaze
    extra virgin olive oil, chopped fresh rosemary and
    11 More
    extra virgin olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, fennel seeds, sweet paprika, ground coriander, crushed red pepper flakes, ground allspice, kosher salt, ground black pepper, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years
    2 hour 20 min, 13 ingredients
  • Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze
    extra virgin olive oil, chopped rosemary, kosher salt and
    9 More
    extra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years
    22 min, 12 ingredients




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