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Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze Recipe

Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze Recipe

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Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 tbsp chopped rosemary
1 1/2 tbsp kosher salt
2 tsp fresh ground black pepper
2 tsp chopped sage
2 tsp chopped thyme
2 tsp sweet paprika
1 tsp crushed red pepper flakes
1 tsp ground coriander
1/2 tsp ground allspice
6 lbs pork spareribs
3 tbsp balsamic vinegar, preferably 1 aged for at least 5 years

Directions:

In a small bowl, combine the olive oil, rosemary, kosher salt, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight.
Preheat the oven to 325°. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up. Roast the ribs for 2 hours, or until tender.
Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar and broil 6 inches from the heat until browned, about 2 minutes. Let stand for 5 minutes, then cut between the ribs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1313.53 Kcal (5499 kJ)
Calories from fat	985.05 Kcal
		% Daily Value*
Total Fat	109.45g	168%
Cholesterol	362.8mg	121%
Sodium	768.27mg	32%
Potassium	1149.26mg	24%
Total Carbs	2.79g	1%
Sugars	1.32g	5%
Dietary Fiber	0.73g	3%
Protein	68.3g	137%
Vitamin C	1.9mg	3%
Iron	5.1mg	28%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	279.04 Kcal (1168 kJ)
Calories from fat	209.26 Kcal
		% Daily Value*
Total Fat	23.25g	168%
Cholesterol	77.07mg	121%
Sodium	163.21mg	32%
Potassium	244.14mg	24%
Total Carbs	0.59g	1%
Sugars	0.28g	5%
Dietary Fiber	0.15g	3%
Protein	14.51g	137%
Vitamin C	0.4mg	3%
Iron	1.1mg	28%
Calcium	17.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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