7645 sablefish mild glace Recipes

garlic cloves, crushed, water, divided, roasted chicken demi-glace (such as more than gourmet), dry mustard, cider vinegar, freshly ground black pepper, divided, kosher salt, sablefish fillets, sliced green onions

mild red peppers (about 8 cups total after passing them in the food processor), coarse salt, white sugar, white vinegar, freshly ground garlic cloves (about3 big cloves is good )

sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper

oil-packed sun-dried tomatoes, undrained, pitted kalamata olives, capers, garlic clove, coarsely chopped, grated lemon rind, fresh lemon juice, boneless sablefish , cod, or halibut fillets, olive oil, salt and freshly ground black pepper to taste

store bought mild jalapenos, white sugar, minced garlic clove

tamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced

cold water, salt, divided, sugar, sablefish fillets, dijon mustard, egg white, panko (japanese breadcrumbs), orange rind

shiitake mushrooms, stemmed and cut into 1/2-in.-thick slices, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, olive oil, divided, dry white wine, chopped garlic, skinned sablefish fillets, each about 1 in. thick (about 1 lb. total), rinsed and patted dry, sour cream

white mushroom, chopped, chopped shallot, black peppercorns, olive oil, red wine , preferably cabernet, demi-glace, heavy cream, beef base, cornstarch , as needed, salt, black pepper

sablefish fillets, deboned and skinned, soy sauce, ponzu sauce (most asian stores will carry), rice vinegar, shallot, sliced, garlic cloves, minced, lemongrass, chopped and crushed, cilantro, chopped, lime , juice and zest of, brown sugar

mincemeat (i use lamb but beef is ok too), breadcrumbs, eggs, taco seasoning mix (i use mild for my family), spaghetti sauce (extra garlic sauce is yum), pasta, salt, pepper

brown sugar, cinnamon, diced tomatoes, ground beef, kidney beans, rinsed & drained, mild salsa, oyster crackers, tomato sauce, water

alaska sablefish fillets, salt and pepper, to taste, lemon juice, oil, onion, sliced in thin rings, oranges or 1 small grapefruit, peeled and sliced, minced parsley

butter, all-purpose flour, minced shallots, minced garlic, dry white wine, heavy cream, whole basil leaves, salt and freshly ground black pepper, skinless sablefish (black cod) fillets, peeled, seeded, and diced tomatoes, chiffonade basil, plus extra for garnish

eggs, separated, sugar, unsalted butter, melted, mild-flavored (light) molasses, vanilla extract, all purpose flour, baking powder, ground ginger, ground allspice, salt, cream of tartar, powdered sugar, brandy, chilled whipping cream, chilled sour cream, powdered sugar, brandy, golden brown sugar, whipping cream, unsalted butter, room temperature, powdered sugar, ground ginger, ground allspice, sugar, water, light corn syrup, fruits

boneless pork chops, about 1-inch thick, butter, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, dry white wine, dijon mustard, chicken stock, glace cherries, cut into quarters, kirsch, green onions, thinly sliced

butter , plus, butter, caster sugar, eggs, chopped glace pineapple, glace cherries, apricot, finely chopped, plain flour, self raising flour, milk, sweet sherry

trimmed hanger steak, cut into 8-oz portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak), salt and pepper, vegetable oil, onions, finely diced, garlic, finely chopped, mushrooms, cleaned and sliced, merlot wine, demi-glace