20 s tins Recipes

tinned mackerel, drained, green bell pepper, diced (approx . 1/2 cup), fresh dill, chopped, crinkle cut bread and butter pickles, chopped, celery, minced, pickle juice (or more , to taste), fresh chives, chopped, pickled ginger, minced (optional)

brown onions, peeled & finely sliced, head garlic, peeled, chicken (thighs , drumsticks, breast etc), potatoes, peeled, frozen peas, fresh gingerroot, peeled, tinned plum tomatoes (2 x 400g tins), canned chick-peas, ground turmeric, mild madras curry powder, water, salt and black pepper, fresh coriander, olive oil

grain rice, water, powdered saffron, sweet pepper (finely chopped ), carrot (finely diced ), peas and carrots (tinned), onion (finely chopped ), celery (finely chopped ), oyster sauce, sesame oil, vegetable oil, msg, powder (optional)

extra virgin olive oil, garlic cloves, peeled and sliced very thinly, tinned italian peeled plum tomatoes with juice, cut into large pieces with their juice, salt, freshly-cracked black pepper, fresh basil leaves , torn by hand into small pieces, pasta, of your choice cooked

big tin can of plain tomato juice, shakes tabasco sauce, chipotle tabasco sauce, second drizzle of soy sauce, second drizzle of worcestershire sauce, prepared horseradish, tony chachere s cajun seasoning, celery salt, black pepper, vodka, lemon juice, olive juice, lime, pickled things

tinned chopped tomatoes, garlic, olive oil, aubergine, eggs, dried oregano, onion, parmesan cheese, sugar

tinned jalapenos (you can cut back on the heat by seeding and devaining the chilies.), cayenne, fresh ground black pepper, chili powder, pinto beans , sorted,washed,soaked overnight, salt pork , cubed 1 x 1 x 1/4 inch, onions, chopped, garlic, minced

tinned chickpeas, drained and rinsed, lemon , juice of, canned roasted peppers (reserve the oil for drizzling) (optional), tahini, garlic clove, thinly chopped, olive oil, black pepper, flat leaf parsley, to garnish, onion, finely chopped, ground cinnamon, cumin seed, ground lamb, olive oil, for drizzling, pitta bread , griddled

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

red onion, garlic, carrot, celery, green pepper, tomatoes, red chili peppers, minced turkey, wholewheat flour, corn flour, dried onion flakes, beef stock cube, garlic salt, ground cumin, paprika, chili powder, onion salt, cayenne pepper, organic sugar, tinned crushed tomatoes, tinned red kidney beans

extra lean beef, red wine, onions, mushrooms, garlic cloves, tinned whole canned tomatoes, tomato paste, oregano, coriander seed, cumin, mustard seeds, soy sauce

butter, sugar, beaten eggs, vanilla extract or 1 tsp spice essence, salt, self raising flour, baking powder, milk, tinned apples (1 x 450g tin) or 1 cup cooking apple (peeled, cored & roughly chopped), sugar, milk, butter

oxtails , pieces rolled in plain flour, olive oil, onion, carrots, parsnips, leeks, half a celeriac, chopped tomato (tinned ), paprika, tomato puree, red wine, vegetable bouillon cubes, water, crushed whole garlic cloves, smoked bacon, chopped (or lardons), cracked black pepper, fresh thyme leaves , picked

preheat oven at 375* f, all purpuse flour, whole wheat pastry flour, oatmeal, brown sugar, pumpkin pie spice (jo.jo-ba s), cinnamon, salt, combine the dry ingredients in a medium bowl., in a small bowl, mix together : 1/4 cup eggbeaters type product, soy milk, olive oil, add to dry ingred. and mix just until moistened. spoon into a greased 9 inch cake pan. or 12 count muffin tin. top batter with 1/2 cup homemade apple butter, and sprinkle2 tbsp chopped nuts or about 2 tbsp coconut on top of apple butter. bake at 375 degrees farhenheit about 30 mins. or until toothpick comes out clean. elevate pan to cool, and enjoy

potatoes (just over 1lb about 700g, peeled and chopped into 2 inch chunks ), carrots (about 400g, peeled and chopped into 1 inch chunks ), onions (peeled and chunkily chopped), tomato paste, water, beef bouillon cubes, corned beef (tinned chopped into 1 inch chunks )

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

all-purpose flour, roasted urad dal flour , see cook s note, kosher salt, water, tinned crab meat, well drained, grated fresh coconut , plus 1/2 cup, chopped shallots, chopped fresh basil leaves, special equipment : a steamer or steamer baskets, cheesecloth or paper towel, food processor and pittu steamer, see cook s note

x 420g tinned apricots, drained, syrup, baking dish, knob butter, s (4oz) helled pi tachio , ground, re erve a few, cold butter, cubed, plain flour, brown sugar, ground cardamom seeds