Directions:
- Preheat oven to 190C, gas 5
- To make the crumble
- Rub the flour, pinch cardamom and butter until it resembles breadcrumbs
- Stir in pistachios then sugar
- With butter grease the pie dish
- Pile fruit and syrup into dish
- Tuck a few whole pistachios into fruit
- Scatter the crumble mix over the top
- Bake for 30 -35 min until crisp and golden
- Serve hot with cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12145.7 Kcal (50852 kJ) | ||
| Calories from fat | 6099.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 677.67g | 1043% | |
|---|---|---|---|
| Cholesterol | 1269.84mg | 423% | |
| Sodium | 16950.01mg | 706% | |
| Potassium | 3658.81mg | 78% | |
| Total Carbs | 1483.51g | 495% | |
| Sugars | 697.47g | 2790% | |
| Dietary Fiber | 99.72g | 399% | |
| Protein | 112.32g | 225% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 58.5mg | 325% | |
| Calcium | 2993mg | 299% | |
| Amount Per 100 g | |||
| Calories | 466.82 Kcal (1954 kJ) | ||
| Calories from fat | 234.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 1043% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 423% | |
| Sodium | 651.47mg | 706% | |
| Potassium | 140.63mg | 78% | |
| Total Carbs | 57.02g | 495% | |
| Sugars | 26.81g | 2790% | |
| Dietary Fiber | 3.83g | 399% | |
| Protein | 4.32g | 225% | |
| Vitamin A | 0.2mg | 197% | |
| Iron | 2.2mg | 325% | |
| Calcium | 115mg | 299% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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