46 rye french Recipes

rye bread, cut into 1/2-inch cubes, applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, white wine vinegar, chopped fresh tarragon, olive oil, kosher salt, freshly ground black pepper, head frisee , torn (about 8 oz), white vinegar, eggs, cracked black pepper (optional)

french-fried onions, crushed, crumbled bacon or 3/4 cup crumbled cooked bacon, mayonnaise, shredded swiss cheese, pizza sauce, snack rye bread

unsalted butter, melted, dry yeast, sugar, water, 70 degrees, nonfat dry milk powder , 1/2 cup, all-purpose flour, wheat gluten, salt, black pepper, to taste (i added 1 tsp coarse ground .), rye flour, coarse salt, for sprinkling

aged gruyere cheese (minimum), rye bread , with caraway seeds, spanish onion , sliced thinly lengthwise, olive oil, butter, salt and pepper

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

chicken bouillon cube, water, half-and-half, salted butter, flour, grated swiss cheese, bacon, cooked & crumbled, onion, thinly sliced, cooked turkey, thinly sliced, party rye rounds or 18 slices french bread, parsley

butter or 2 tbsp margarine, onions, sliced 1/8-inch, fresh garlic, minced, fresh parsley, chopped, water, chicken broth, dijon mustard, basil leaves, thyme leaves, black pepper, butter or 1/4 cup margarine, basil leaves, fresh garlic, minced, rye bread, cubed 1-inch, mozzarella cheese

mixed field berries, splenda sugar substitute, grated lemon zest, arrowroot or 1 tbsp cornstarch, skim milk, liquid egg substitute, splenda sugar substitute, vanilla, cinnamon, canola oil or 2 tbsp cooking spray, whole grain bread or 12 slices rye bread

butter, at room temperature, divided (plus extra for the dish ), rye bread (with caraway seeds), dijon mustard, sweet onion, thinly sliced, asiago cheese (or thinly sliced ) or 3/4 lb null (or thinly sliced) or 3/4 lb cheddar cheese, shredded (or thinly sliced), sliced cooked ham, eggs, milk, chopped fresh basil (or 1 tsp. dried ), salt, homemade fine dry breadcrumbs or 1 1/2 cups panko breadcrumbs, fresh grated parmesan cheese

rye bread, butter, softened, corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture), french dressing

rye bread, garlic-herb spreadable cheese, deli roast beef, tomato, romaine leaf, julienned sweet red pepper, french salad dressing

rye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)

rye bread, egg, feta cheese (sliced ), olive oil, salt, pepper

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

wasa light rye crispbread, cream cheese (to spread on crackers), splenda sugar substitute, cinnamon

ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)

mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)