51 rustic yeast Recipes

yeast, all-purpose flour, all-purpose flour, coarse salt, sourdough starter, water, olive oil, coarse salt, yellow onions, sliced

active dry yeast, lukewarm water, unbleached all-purpose flour, salt, whole wheat flour, unbleached all-purpose flour, lukewarm water, unbleached all-purpose flour, lukewarm water, active dry yeast, lukewarm water, salt, tray hot water

dry active yeast (2 packages dry yeast), warm water (105-110 degrees f), sourdough starter (at room temperature ), kosher salt, eggs, beaten, sunflower oil, unbleached flour, divided, sunflower oil, melted butter

warm water, bread machine yeast, unbleached flour, whole wheat flour, warm water, honey, barley malt, butter, vegetable oil, unbleached bread flour, whole wheat bread flour, sugar, salt, vital gluten, bread machine yeast

strong white bread flour, sugar, salt, butter, fresh yeast or 2 tsp dried yeast, tepid water, poppy seeds, mixed seeds, pumpkin seeds, chopped walnuts, grated cheese, chopped olives, garlic cloves, peeled and crushed, mixed herbs, chopped chives, onion, peeled and grated, sun-dried tomatoes, drained and finely diced, oil, lard, butter

strong plain brown flour, rye flour, salt, active dry yeast, black treacle or 1 tbsp molasses, warm milk

active dry yeast, warm water (110o to 115o), divided, brown sugar, light molasses, caraway seeds, canola oil, salt, rye flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

dry yeast (1 package), warm water (100 to 110), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

warm water , plus 1 tbsp (12 1/2 oz), yeast, instant, honey, bread flour , plus 1 tbsp (16 1/2 oz), whole wheat flour , about 1 oz, salt

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

russet potatoes (about 3 large), kosher salt, tepid reserved potato water, active dry yeast (not instant ), olive oil, unbleached all-purpose flour

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt

raisins, boiling water, active dry yeast, warm water (110o to 115o), sugar, shortening, salt, molasses, king arthur premium 100% whole wheat flour, cooked, drained and cooled ground beef (about 1/3 lb), king arthur unbleached all-purpose flour, melted butter

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten