Directions:
- In a bowl, soak raisins in boiling water; cool to 110°-115° (do not drain). In a bowl, dissolve yeast in warm water. Add milk, sugar, shortening, salt, molasses and whole wheat flour; beat until smooth. Add beef and raisins. Add enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Refrigerate overnight; punch dough down.
- Divide in half; shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375° for 40-45 minutes, covering loosely with foil during the last 20 minutes. Remove from pans to cool on wire racks. Brush with butter. Store in a refrigerator. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 224.59mg | 9% | |
| Potassium | 85.26mg | 2% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 214.89mg | 9% | |
| Potassium | 81.58mg | 2% | |
| Total Carbs | 48.87g | 17% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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