356664 russian voreniki perogies cheese onions Recipes

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

onion, chopped, cheddar cheese, mustard, milk, plain flour, butter

russian salad dressing, lipton onion soup mix, white wine, boneless skinless chicken breast halves, cooked rice (brown or white )

lard or 3 tbsp vegetable oil, chili powder, flour, water, vinegar, garlic powder, onion powder, salt, oregano, vegetable oil or lard, for frying tortillas, corn tortillas, refried beans (from a 16 oz. can), monterey jack cheese or 4 oz cheddar cheese, shredded (1 cup), cottage cheese (i used ricotta), onion, finely chopped (1/2 cup), chopped pitted olive (i used black)

birds eye frozen small whole onions, butter, flour, milk, extra-sharp cheddar cheese, velveeta cheese, blue cheese, parmesan cheese, salt, pepper, hot sauce

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

french baguettes , cut into 3/4 inch diagonal slices, minced onion, minced garlic, butter, shredded mozzarella cheese, grated parmesan cheese, mayonnaise

frozen chopped onions, self raising flour, salt, butter, diced, egg, lightly beaten, milk, grainy mustard, grated tasty cheese, chopped fresh parsley

potatoes, peeled and chopped, sour cream, cottage cheese, onion powder, salt and pepper, butter, melted, cheddar cheese, grated

yellow onions, water, to cover, salt, butter, flour, salt, milk, garlic, minced, grated sharp cheddar cheese, salt and pepper, to taste

water (80 degrees ), lemon juice, salt, sugar, bread flour, active dry yeast, shredded cheddar cheese (sharp, for best flavor), dried onion flakes

olive oil (or more if you are not using a non-stick pan), onions, sliced, leek, sliced, garlic cloves, minced, dried thyme, cubed tasty cheese, grated tasty cheese, creme fraiche (or sour cream, low-fat is fine), potato, peeled & very finely sliced (place in water until you are ready to add them in the layers in the pie), sea salt , to taste (to be added between layers of the pie), fresh ground black pepper , to taste (to be added between layers of the pie), puff pastry sheet, egg, milk

eggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, ricotta cheese, eggs, beaten, chopped green onion, salt, black pepper, melted butter, sour cream or 1/2 cup plain yogurt, chopped green onions or 1/4 cup finely chopped chives

eggs, whole milk , homogenized, whipping cream, sour cream, salt, baking powder, all-purpose flour, potatoes, peeled and quartered, grated sharp cheddar cheese, chopped onions or 1/4 cup green onion, salt, black pepper

eggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, wine-cured sauerkraut , squeeze out liquid and discard, butter, garlic cloves, minced, onion, finely chopped, sweet red pepper, seeded and finely chopped, green pepper, seeded and finely chopped, salt, black pepper

boneless skinless chicken breast, russian salad dressing, dry onion soup mix

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing