46757 russian ricotta cake Recipes

sugar and brown, butter softened, ground walnuts, plain flour and 1 tsp baking pwd, nutmeg, cream cheese, soft white cheese like ricotta, sugar, juice and zest of 1 large lemon, flour, egg whites, heavy cream, sultanas and icing sugar ( optional )

cake, eggs, separated, caster sugar, orange zest, plain flour, potato flour, candied orange and lemon peel, chopped, sultanas, glace cherries , pineapple, plum, pear, angelica, etc, dark rum, milk, vanilla pod, caster sugar, egg yolks, gelatine powder, double cream

yellow cake mix (no pudding in it), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ricotta cheese, vanilla, sugar, cinnamon sugar

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract

yellow cake mix, ricotta cheese, eggs, tlbs. sugar, vanila, tlb cinnamon, sugar

ricotta cheese, eggs, separated, dried apricots, finely chopped, approximately 1/2 cup) crystallised mixed peel, grated rind of 2 oranges, fresh orange juice, icing sugar, maize cornflour, rice flour, flaked almonds for topping

duncan hines fudge marble cake mix, ricotta cheese, eggs, sugar, pure vanilla extract, almond extract, powdered sugar

yellow cake mix (jiffy), egg, cold water, part-skim ricotta cheese, lemon extract, sugar

part-skim ricotta cheese, granulated sugar, all-purpose flour, eggs, fresh lemon zest (2 lemons), vanilla extract, salt

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

ricotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

eggs, flour, baking powder, salt, water, ricotta, cooked rice, eggs, salt, sugar, vanilla extract, cake decorations

yellow cake mix (wheat free - try to get close to the 18 oz), ricotta cheese, sugar, eggs, vanilla

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)

ricotta cheese, sugar, lime rind, grated, coconut extract, egg yolks, self-raising flour , sifted, macaroons, crushed, milk, egg whites, frozen raspberries, icing sugar , for dusting

angel food cake, store-bought, white grape juice, sugar-free peach gelatin mix, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen )