13413 russet wrapped horseradish Recipes

russet potatoes, peeled and halved, heavy cream or 1 1/2 cups butter or 1/2 cup olive oil, prepared horseradish, olive oil, salt, salt & freshly ground black pepper

russet potatoes , scrubbed, low-fat sour cream, prepared horseradish, minced fresh chives, kosher salt, freshly ground black pepper

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

horseradish root, white vinegar, enough to cover, white sugar

horseradish, mustard, mayonnaise, chopped pickle, garlic, mashed, ranch dressing

butter, fresh white breadcrumbs, minced shallots, more) canned vegetable broth, russet potatoes, peeled, cut into 1/2-inch cubes, fresh horseradish, peeled, finely grated (about 1 1/4 cups), olive oil, pumpernickel bread slices, cut into small cubes, smoked turkey, cut into small cubes

yukon gold potatoes or russet potatoes, peeled, cut into 1-inch pieces, more) whole milk, garlic clove, pressed, prepared white horseradish, unsalted butter , cut into pieces

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

russet potatoes, peeled and cut into 1 inch pieces, half and half, unsalted kerrygold butter, in pieces, salt and pepper to taste, horseradish

russet potatoes, water, half-and-half or fat-skimmed chicken broth, butter or margarine, salt to taste, pepper to taste, prepared horseradish

russet potatoes, peeled and chopped into 1-in . pieces, whipping cream, milk, unsalted butter (1/4 lb.), cream-style prepared horseradish (see notes ), kosher salt, white pepper

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper

russet potatoes, peeled , cut into 1 1/2-inch pieces, onion, peeled, quartered, cube peeled celery root (celeriac), granny smith apple (unpeeled), quartered, cored, egg, green onion, finely chopped, chopped fresh marjoram, salt, ground black pepper, all purpose flour, vegetable oil (for frying ), creme fraiche or sour cream, drained prepared white horseradish, sliced smoked salmon, chopped fresh chives