Horseradish Cream Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/3 cup horseradish
1 cup whipping cream
1/2 tsp salt

Directions:

Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.
Beat the cream until soft peaks form. Fold in salt.
Fold horseradish into cream mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.18 Kcal (68 kJ)
Calories from fat	14.25 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Cholesterol	5.55mg	2%
Sodium	64mg	3%
Potassium	12.97mg	0%
Total Carbs	0.51g	0%
Sugars	0.26g	1%
Dietary Fiber	0.1g	0%
Protein	0.13g	0%
Vitamin C	0.9mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	192.14 Kcal (804 kJ)
Calories from fat	169.16 Kcal
		% Daily Value*
Total Fat	18.8g	2%
Cholesterol	65.9mg	2%
Sodium	759.85mg	3%
Potassium	154.01mg	0%
Total Carbs	6.09g	0%
Sugars	3.13g	1%
Dietary Fiber	1.17g	0%
Protein	1.58g	0%
Vitamin C	10.4mg	1%
Calcium	63.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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