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Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe

Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe

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Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce

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Ingredients:

Serving

4 rockfish fillets, 6 oz each
4 russet potatoes, peeled and sliced thin lengthwise
vegetable oil, for frying
salt and freshly ground pepper
horseradish cream sauce , recipe follows

Directions:

Bring a medium sized saucepan of salted water to a rolling boil. Slowly add the sliced potatoes to the pan. Cook until the potatoes are slightly translucent and soft. Do not overcook. Strain the water from the pan and let the potatoes cool. Wrap the tender potato slices around each fish fillet, until the fish is completely covered. Wrap each fillet tightly in plastic wrap so that the potatoes stick to the fish.
Heat enough vegetable oil to cover the bottom of a medium sized skillet over medium-high heat. Unwrap the fish fillets from the plastic wrap and brown each side of the fish. Reduce the heat and continue cooking the fish over medium-low heat until the bottom side is brown and the fish is cooked through.
Top with Horseradish Cream Sauce.
Horseradish Cream Sauce:
1 teaspoon unsalted butter
1 shallot, finely diced
1/4 cup dry white wine
1 cup heavy whipping cream
1/2 cup grated fresh horseradish
Salt and freshly ground pepper
Red and daikon radishes, for garnish
Melt the butter in a medium pan, then add the shallots and saute until tender. Slowly add the wine to the shallots. Reduce the mixture until it is nearly dry. Add heavy cream and allow the sauce to simmer until it is thick enough to coat a spoon, about 15 minutes.
Pour the cream sauce into a blender and add grated horseradish. Blend the ingredients together and then strain through a fine sieve. Add salt and freshly ground pepper, to taste.
Slice radishes and use for garnish.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1358.84 Kcal (5689 kJ)
Calories from fat	68.76 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	382mg	127%
Sodium	662.24mg	28%
Potassium	6755.04mg	144%
Total Carbs	145.32g	48%
Sugars	6.92g	28%
Dietary Fiber	13.84g	55%
Protein	158.28g	317%
Vitamin C	55.4mg	92%
Iron	6.9mg	38%
Calcium	231.5mg	23%

Amount Per 100 g
Calories	93.33 Kcal (391 kJ)
Calories from fat	4.72 Kcal
		% Daily Value*
Total Fat	0.52g	12%
Cholesterol	26.24mg	127%
Sodium	45.48mg	28%
Potassium	463.95mg	144%
Total Carbs	9.98g	48%
Sugars	0.48g	28%
Dietary Fiber	0.95g	55%
Protein	10.87g	317%
Vitamin C	3.8mg	92%
Iron	0.5mg	38%
Calcium	15.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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