Main
Recipes
Main Ingredients
Seafood
Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe

Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe

Posted by

Rate It!

Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 rockfish fillets, 6 oz each
4 russet potatoes, peeled and sliced thin lengthwise
vegetable oil, for frying
salt and freshly ground pepper
horseradish cream sauce , recipe follows

Directions:

Bring a medium sized saucepan of salted water to a rolling boil. Slowly add the sliced potatoes to the pan. Cook until the potatoes are slightly translucent and soft. Do not overcook. Strain the water from the pan and let the potatoes cool. Wrap the tender potato slices around each fish fillet, until the fish is completely covered. Wrap each fillet tightly in plastic wrap so that the potatoes stick to the fish.
Heat enough vegetable oil to cover the bottom of a medium sized skillet over medium-high heat. Unwrap the fish fillets from the plastic wrap and brown each side of the fish. Reduce the heat and continue cooking the fish over medium-low heat until the bottom side is brown and the fish is cooked through.
Top with Horseradish Cream Sauce.
Horseradish Cream Sauce:
1 teaspoon unsalted butter
1 shallot, finely diced
1/4 cup dry white wine
1 cup heavy whipping cream
1/2 cup grated fresh horseradish
Salt and freshly ground pepper
Red and daikon radishes, for garnish
Melt the butter in a medium pan, then add the shallots and saute until tender. Slowly add the wine to the shallots. Reduce the mixture until it is nearly dry. Add heavy cream and allow the sauce to simmer until it is thick enough to coat a spoon, about 15 minutes.
Pour the cream sauce into a blender and add grated horseradish. Blend the ingredients together and then strain through a fine sieve. Add salt and freshly ground pepper, to taste.
Slice radishes and use for garnish.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.71 Kcal (1422 kJ)
Calories from fat	17.19 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	95.5mg	32%
Sodium	165.56mg	7%
Potassium	1688.76mg	36%
Total Carbs	36.33g	12%
Sugars	1.73g	7%
Dietary Fiber	3.46g	14%
Protein	39.57g	79%
Vitamin C	13.8mg	23%
Iron	1.7mg	10%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	93.33 Kcal (391 kJ)
Calories from fat	4.72 Kcal
		% Daily Value*
Total Fat	0.52g	3%
Cholesterol	26.24mg	32%
Sodium	45.48mg	7%
Potassium	463.95mg	36%
Total Carbs	9.98g	12%
Sugars	0.48g	7%
Dietary Fiber	0.95g	14%
Protein	10.87g	79%
Vitamin C	3.8mg	23%
Iron	0.5mg	10%
Calcium	15.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Homemade French Fries with Five Dipping Sauces

Russet (baking) potatoes (5 or 6) and 4 more..
The Best Crispy French-Fries

Unpeeled russet potatoes , cut lengthwise into 1/3 inch t... and 3 more..
Russet Frites

Russet potatoes , cut into 1/4-in.-thick matchsticks and 2 more..
French Fried Potatoes

White sugar, Warm water and 3 more..
Fish-and-Chips

Russet potatoes, Vegetable oil, for deep-frying and 8 more..
Crispy Pork Cutlets

Fully trimmed pork tenderloins, cut into 8 pieces and 15 more..
Lady and Sons Fried Pork Chops - Paula Deen

Vegetable oil (for frying ), Seasoning salt, Pork chops and 5 more..
Ruby Crescent Fingerling Fries

Ruby crescent fingerling potatoes , halved lengthwise and 2 more..