Horseradish Smashed Potatoes Recipe

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Horseradish Smashed Potatoes
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Ingredients:

  • 3 to 3 1/2 lb russet potatoes
  • 2 1/2 quarts water
  • 1 to 1 1/2 cups half-and-half or fat-skimmed chicken broth
  • 2 tbsp butter or margarine
  • salt to taste
  • pepper to taste

Directions:

  1. Scrub and peel 3 to 3 1/2 pounds russet potatoes; cut into 1 1/2-inch chunks. Put them in a 4- to 5-quart pan with 2 1/2 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until potatoes mash easily when pressed, 20 to 25 minutes.
  2. When potatoes are done, heat 1 to 1 1/2 cups half-and-half (light cream) or fat-skimmed chicken broth with 2 tablespoons butter or margarine in a microwave-safe container in a microwave oven at full power (100%) just until steaming (don't boil), 1 to 3 minutes. Or warm in a 1- to 1 1/2-quart pan over medium heat.
  3. While cream heats, drain potatoes and mash in pan with a mixer or potato masher until almost smooth. Add cream, a portion at a time, and mix until potatoes have the consistency desired. Stir in salt, pepper, and 1 to 2 tablespoons prepared horseradish to taste. Mound beside Merlot pot roast or scrape into a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2229.56 Kcal (9335 kJ)
Calories from fat 601.78 Kcal
% Daily Value*
Total Fat 66.86g 103%
Cholesterol 195.37mg 65%
Sodium 547.49mg 23%
Potassium 9282.39mg 197%
Total Carbs 351.14g 117%
Sugars 18.27g 73%
Dietary Fiber 32.65g 131%
Protein 59.09g 118%
Vitamin C 138.1mg 230%
Vitamin A 0.3mg 9%
Iron 15.9mg 88%
Calcium 927.1mg 93%
Amount Per 100 g
Calories 50.97 Kcal (213 kJ)
Calories from fat 13.76 Kcal
% Daily Value*
Total Fat 1.53g 103%
Cholesterol 4.47mg 65%
Sodium 12.52mg 23%
Potassium 212.19mg 197%
Total Carbs 8.03g 117%
Sugars 0.42g 73%
Dietary Fiber 0.75g 131%
Protein 1.35g 118%
Vitamin C 3.2mg 230%
Iron 0.4mg 88%
Calcium 21.2mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 58
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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