3906 russet potato potato Recipes

russet baking potatoes (if using smaller potatoes like yukon gold, use more potatoes or less milk and butter when mashing), salt, salt, butter, skim milk, low-fat sharp cheddar cheese, white (i use cabot s 50% reduced fat sharp), dry breadcrumbs , gluten-free (i use crumbs from bette hageman s four flour bread and her tapioca bread), corn flake crumbs , gluten-free, pam cooking spray

russet potatoes or 2 -2 1/2 lbs yukon gold potatoes or 2 -2 1/2 lbs white potatoes, scrubbed and peeled, paprika, lemon , juice of, butter, approximately, salt , to taste, fresh minced parsley, for garnish

russet (baking) potatoes (about 4), fresh lemon juice, onion (1 lb), all-purpose flour, eggs, lightly beaten, vegetable oil

russet (baking) potatoes (2 1/2 lb), peeled and quartered, mozzarella, chopped, grated parmesan, onion salt, chopped parsley, eggs, fine dry bread crumbs, olive oil

russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste

russet (baking) potatoes (about 2 lb), rendered goose fat, minced garlic, unsalted butter, minced fresh parsley leaves (preferably flat-leafed)

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

russet potatoes, peeled, sweet potatoes, peeled, olive oil, garlic powder, ground cumin, paprika, seasoned salt, crushed red pepper flakes, pepper, sour cream, seasoned salt, garlic powder

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks, unsalted butter, room temperature, whole milk, warmed, minced fresh chives, salt & pepper

russet potatoes (about 4-6 potatoes peeled and cut in large cubes), onion, halved and sliced, garlic cloves, minced, olive oil (or to coat), hot paprika, coarse salt, pepper, lemon juice, butter

russet potatoes or 4 yukon gold potatoes, peeled and cut in half lengthwise,then cut into 1/2 inch slices, olive oil, onion, thinly sliced, garlic, chopped, butter, salt and pepper

russet potatoes or 2 lbs yukon gold potatoes, peeled and chunked, kosher salt, jalapeno, butter, room temperature (1 stick), half-and-half cream, grated aged cheddar cheese or 1 cup monterey jack cheese, young manchengo or 1 cup your favorite cheese, chopped fresh chives (optional), kosher salt & freshly ground black pepper

russet (baking) potato (about 3/4 lb), a 3 1/4-oz can kippers, drained, patted dry, and broken into bite-size pieces, onion, chopped fine, drained capers, heavy cream

russet (baking) potatoes, cornstarch, carrots , grated coarse in a food processor, minced shallot, heavy cream, milk, eggs

russet (baking) potatoes (about 6), unsalted butter, chicken broth, cider vinegar, kale , coarse stems discarded and the leaves washed well, munster, grated coarse (about 2 cups), smoked kielbasa , cut crosswise into 1/4-inch-thick pieces, onions , halved lengthwise and sliced thing crosswise

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )