253 rum mint leaves Recipes

rum, mint leaves, truvia simple syrup, soda water, mint leaves and lime for garnish

fresh lime juice, almond syrup, chopped fresh mint leaves, pineapple juice, orange juice, dark rum, ice cubes, fresh mint sprigs

cubed honeydew melon, loosely packed fresh mint leaves, simple syrup, fresh lemon juice, salt, bourbon or rum (optional)

lime, quartered, fresh mint leaves, white sugar, cucumber, cubes ice , or as needed, white rum (such as bacardi), club soda

sugar, fresh mint leaves, pineapple, peeled, cored, cut into 1 pieces (about 1 1/2 cups), pineapple, peeled, cored, cut into 1 pieces (about 1 1/2 cups), limes, each cut into 8 wedges, divided, fresh mint leaves, light rum, club soda (for serving)

chilled pineapple juice (preferably from a carton), mint leaves, sugar, fresh lime juice, gold rum, garnish: mint sprigs; lime wedges

fresh mint leaves, sugar (to taste), freshly squeezed lime juice, malibu rum, limes , cut into thin slices, club soda

cold water, caster sugar, cinnamon sticks, rum, apples, cored, cut into wedges, pink lady apples are best, fresh mint leaves

dark rum, unsweetened pineapple juice, minted simple syrup, fresh mint leaves, sugar, water, garnish: pineapple slices and fresh mint sprigs

white rum, fresh lime juice, lime cordial, fresh mint leaves, loosely packed, ginger beer, chilled, lemon, thinly sliced, lime, thinly sliced, ice cube, to serve

dark rum, lemonade, store bought or home made, mint leaves, ice

baby shrimp, peeled, deveined, diced, fresh ahi tuna, diced, fish, diced (amberjack), mint leaves, coarsely chopped, cilantro leaves, finely chopped, divided use, scotch bonnet pepper, seeded, extra-virgin olive oil, divided, limes, juiced, lemons, juiced, sugar, divided use, sea salt, divided use, whole coconut, cracked into 4 pieces, lemon juice, coconut milk, dark rum, mint, for garnish

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)

pineapple, brown sugar, unsalted butter, softened, dark rum, fresh mint leaves, finely sliced, fresh basil leaves, finely sliced, vanilla ice cream, to serve

fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish, cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice), white rum (or to taste)

granulated sugar, water, lime zest, fresh lime juice, light rum, assorted melon balls, fresh mint leaves (to garnish )