Rum and Ginger Beer Punch Recipe

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Rum and Ginger Beer Punch
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Ingredients:

Directions:

  1. Combine the rum, lime juice, cordial and mint in a large serving jug.
  2. Add the ginger beer and lemon and lime slices; stir to combine.
  3. Add the ice.
  4. Pour into glasses to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.82 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.12mg 0%
Potassium 107.18mg 2%
Total Carbs 4.98g 2%
Sugars 1.6g 6%
Dietary Fiber 1.56g 6%
Protein 0.13g 0%
Vitamin C 14.8mg 25%
Vitamin A 0.6mg 20%
Iron 71.1mg 395%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 100.01 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.97mg 0%
Potassium 124.9mg 2%
Total Carbs 5.81g 2%
Sugars 1.86g 6%
Dietary Fiber 1.82g 6%
Protein 0.15g 0%
Vitamin C 17.3mg 25%
Vitamin A 0.7mg 20%
Iron 82.9mg 395%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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