23 rum cream grilled pineapple Recipes

pineapple, peeled, cored , halved lengthwise and sliced into 12 wedges (about 1 1/2 lbs), butter, melted, light brown sugar, dark rum (capt. spiced would be good too), ground cinnamon, flaked, sweetened coconut, toasted (optional), vanilla light ice cream (optional)

ripe pineapple, dark rum , to taste, light brown sugar, scoops ice cream

light brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened coconut, toasted, low-fat vanilla ice cream (optional)

butter, creamed honey, rum, mixed spice, pineapple, peeled,cored and cut into triangles, bananas , cut into half lengthways and then cut into half

pineapple, butter, brown sugar, rum, light vanilla ice cream

pineapple, peeled and cored, butter, melted, rum-macadamia ice cream, flaked sweetened coconut, toasted

unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional

fresh pineapple, cut into 8 wedges and cored, dark rum, honey, worcestershire sauce, butter, light brown sugar , packed, red hot sauce, vanilla ice cream

pineapple, brown sugar, unsalted butter, softened, dark rum, fresh mint leaves, finely sliced, fresh basil leaves, finely sliced, vanilla ice cream, to serve

ripe pineapple, peeled and eyes removed, cored, and cut into eight 3/4-inch rounds, dark rum, light brown sugar, fresh orange juice, fresh lime juice, coconut ice cream , recipe follows, sweetened coconut flakes, lightly toasted, garnish

ripe pineapple, melted unsalted butter, granulated sugar, grated lime zest, ground cinnamon, ice cream, dark rum or 151 proof rum, for flambeing (optional)

sweetened flaked coconut, pineapple, peeled, dark brown sugar, dark rum, curry powder (preferably madras), fresh lime juice, vanilla ice cream

dark rum, honey, orange juice, ground cinnamon, pineapple, peeled and cored, poundcake, sliced into 1 inch thick slices and then halved, butter, melted, vanilla ice cream, shredded coconut, lightly toasted

honey, fresh lemon juice (from 1/2 large lemon), lemon , zested, heavy cream, powdered sugar, plain greek yogurt, dark rum, pure vanilla extract, pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained, ripe but firm bananas, peeled and halved lengthwise, then halved crosswise, red or green grapes, halved, light brown sugar, chopped fresh mint, for garnish

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

unsalted butter, granulated sugar, pineapple flavored rum , preferably cruzan brand, pineapple juice, juice of 1 lime, chopped fresh mint, for garnish, vanilla ice cream , for serving, optional, special equipment : 10-inch grillproof saute pan

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

fresh pineapple , outside removed, cored and cut into 3/4 slices, bananas, leave peels on , cut lengthwise in half, lime, coconut flakes, toasted, caramel topping, good quality, butter, rum , meyers dar , coconut , whatever kind you prefer, scoops ice cream , vanilla or coconut