Directions:
- Preheat the grill to high. Oil the grate.
- Cut the rind off the pineapple, leaving the green leaves intact. Cut the pineapple in half lengthwise through the leaves as well as the fruit to obtain 8 slender wedges of pineapple with leaves intact. Trim the core off each pineapple wedge. Have the melted butter in one shallow bowl; mix the sugar, lime zest, cinnamon and cloves in another bowl.
- Dip each wedge of pineapple first in melted butter, then in the sugar mixture, shaking off the excess. Grill the pineapple wedges until browned and sizzling, 5 to 8 minutes per side. Transfer the pineapple wedges to plates or a platter. Serve with ice cream.
- If using the rum, heat it in a small saucepan until warm, almost hot, but do not let boil. Touch a match to the rum and pour it over the pineapple. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 9.49mg | 0% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 203.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 18% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 10% | |
| Sodium | 6.85mg | 0% | |
| Potassium | 18.6mg | 0% | |
| Total Carbs | 38.41g | 7% | |
| Sugars | 37.67g | 77% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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