199035 ruffle edged pasta parsley sauce Recipes

pasta with cream sauce, thawed frozen peas, chives, chopped

pasta, pesto sauce, tomatoes , sieved, creme fraiche, cheese , cheddar

olive oil, onion, coarsely chopped, garlic cloves, crushed, pancetta, chopped, green onions, chopped, salt, pepper, tomato paste, chicken broth, romano beans, ditali pasta, parsley, chopped, romano cheese, grated

chopped cooked chicken or 1/2-1 lb browned lean ground beef, shaped pasta, marinara sauce, shredded mozzarella cheese, frozen spinach, thawed and drained or 1 (10 oz) package frozen broccoli, cottage cheese or 1 cup ricotta cheese, grated parmesan cheese, salt, pepper, italian seasoned breadcrumbs, parmesan cheese, oil

heavy cream, whole milk, kosher salt, black pepper, grated parmesan cheese, frozen peas, thawed, cooked pasta

fresh basil leaves, pine nuts, virgin olive oil, parmesan cheese, grated, garlic cloves, green beans, sliced into 1/2 inch pieces, potato, peeled , and chopped coarsly, pasta, pesto sauce, butter

unsalted butter, plain flour, milk, salt and pepper, fresh parsley, chopped

butter, plain flour, milk ( or mixture of and fish stock), freshly chopped parsley, salt and pepper, to taste

fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine

fresh flat leaf parsley, olive oil, cauliflower , cut into 1 inch flowerettes and the stems sliced thin, ruffle-edged cone-shaped pasta (or corkscrew-shaped pasta), pimento stuffed olive, chopped fine (or your favorite or olive tapenade), salt and pepper

lightly packed fresh parsley, onion, chopped, low-fat sour cream, fat-free buttermilk, lemon juice, honey, cajun seasoning (i use tony s), ground coriander, crushed red pepper flakes, garlic cloves, chopped, green cabbage leaves (about 1 large head ), chicken broth, cooked rice, extra lean ground beef, egg whites or 1/4 cup cholesterol free fat-free liquid egg product, grated lemon peel, ground cumin, pepper, cajun seasoning (i use tony s), parsley sauce

chopped onion, garlic cloves, minced (i used 5), olive oil, cannellini beans, rinsed and drained, cooked small shell pasta, tomato sauce, salt, black pepper, shredded italian cheese blend, chopped fresh parsley, sliced mushrooms (optional)

pasta, spaghetti sauce garlic and herb , that s about a cup, shrimp , that s about 20

pasta, spaghetti sauce, low fat cottage cheese, parmesan cheese, grated, black olives, sliced

broccoli, cauliflower, carrots, celery, zucchini, red pepper, green pepper, italian salad dressing (your favorite ), pasta , spirals, chili sauce, lemon juice, dill dip mix, sliced olives (opt.)

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper