271911 ruby port risotto sugared strawberries Recipes

sliced strawberries, sugar, divided, ruby port, chopped rhubarb, water, divided, whole milk, salt, freshly ground nutmeg, butter, uncooked carnaroli or arborio rice or other medium-grain rice, vanilla extract, mascarpone cheese

boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)

sugar, water, ruby port (optional), star anise, cinnamon stick, fresh cranberries, lemon zest, lemon juice, salt

chocolate liqueur , such as godiva, ruby port, sparkling wine, lemon zest

strawberry yogurt, strawberry, sugar, strawberry jell-o gelatin dessert, strawberry syrup, strawberry jelly, strawberry milk (optional)

sugar , to taste, strawberries, strawberry syrup (hersheys), stoli strasberri vodka, sugar , for the rim, strawberry, for garnish

strawberry and chantilly millefoglietime, hour and 10 minutes, italian region, emilia-romagna, puff pastry, powdered sugar to taste, milk, vanilla, egg yolk, sugar, all-purpose flour, fresh cream, powdered sugar, strawberries, strawberries, powdered sugar to taste, preparation, hour preparation + 10 minutes cooking, preheat oven to 350of.

strawberries, chopped fine, strawberry jell-o gelatin dessert, cornstarch, sugar, strawberry extract

strawberry, sliced, sugar, butter or 1/2 cup margarine, softened and divided, all-purpose flour, baking powder, baking powder, salt, sugar, ground nutmeg, milk, eggs, separated, sugar, whipping cream, powdered sugar, strawberry

sugar, strawberry jell-o gelatin dessert, butter, softened, eggs (room temperature ), cake flour, baking powder, whole milk, room temperature, vanilla extract, strawberry puree made from frozen sweetened strawberries

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

rhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

milk, instant potato flakes, ground beef , 90% lean, salt and pepper, unsalted butter, onion, halved and sliced thin, white mushroom, sliced thin, tomato paste, all-purpose flour, beef broth, low sodium, ruby port

ruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

strawberries, rinsed and hulled, sugar, lemon , zest finely grated and juiced, milk, vanilla bean , seeds scraped, butter, arborio rice, kosher salt