5738 royal pate moist tasteful pate Recipes

whole wheat flour (divided ), saf instant yeast, dough enhancer, vital wheat gluten, salt, warm water (114* - 116*), vegetable oil (i use light-tasting olive oil), honey, liquid lecithin (found at health food stores)

all-purpose flour, cake flour, baking soda, baking powder, salt, teaspooon cinnamon (i use makara cinnamon from cinnabon), nutmeg, instant pudding mix, dark brown sugar, mashed bananas (5-6 medium bananas that are so overripe that they are completely brown on the outside, they taste be), honey, unsalted butter, eggs, vanilla extract (nielson-massey is a great brand), chopped walnuts or 1 cup chocolate chips, milk

hot sauce, horseradish, chicken wings, cooked, canadian rye whisky (crown royal)

canadian rye whiskey (crown royal), orange marmalade, orange, maraschino cherry, ginger syrup, powdered sugar, for garnish (optional), cinnamon, for garnish (optional), orange zest, for garnish (optional)

fresh limes, mushrooms (your choice of type, i prefer white closed caps.), garlic cloves, carton single cream, oregano, olive oil (extra virgin), sea salt, egg whites

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

dungeness crabs, cleaned, onions, 1 whole and 1 minced, carrot, fresh mushrooms, thinly sliced, butter, worcestershire sauce, all-purpose flour, low-fat milk, salt , pepper to tast, old cheddar cheese, grated

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes

aloe vera gel, vegetable glycerin, royal jelly (keep it refrigerated once you have opened the container)

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

spice seasoning, more or less to taste (recommended : j.o. spice seasoning), flour, royal red shrimp, peeled and de-veined, tail on (can substitute any shrimp), unsalted butter, olive oil, white vinegar, lemon juice, balsamic vinegar, yellow mustard, hot sauce, fresh thyme, fresh oregano, chopped green onion, chopped parsley, garlic, chopped, bay leaves, red pepper flakes, paprika, worcestershire sauce

classic hearth international collection bread machine dough (hawaiian royal sweet bread), milk, sugar, vanilla, cinnamon or 1 tsp nutmeg, eggs

oil, red wine, chopped onion, dried herbs, crushed garlic clove, black pepper, chopped button mushrooms, chopped fresh parsley, low-fat cream cheese, balsamic vinegar (add more or less according to personal taste)

ground chicken, garlic cloves (minced ), shallots (minced ), bacon (minced ), prosciutto (minced ), eggs, brandy, salt, cayenne, ground cinnamon (o taste), bay leaves