20393 roulade pancetta shallots porcini Recipes

boiling water, dried porcini mushrooms (about 3/4 oz), extra-virgin olive oil, divided, sliced pancetta (about 9 slices), divided, chopped shallots (about 10 oz), divided, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, coarsely chopped carrot, coarsely chopped celery, dry white wine, water, all-purpose flour

water, dried porcini mushrooms, sliced pancetta (italian bacon), coarsely chopped, vegetable oil, divided, fresh crimini mushrooms, coarsely chopped, chopped onion, chopped fresh italian parsley, chopped fresh rosemary, fennel seeds, crushed, fresh breadcrumbs made from crustless french bread, turkey breast half with skin , boned but skin left intact, double butterflied, low-salt chicken broth, unsalted butter, room temperature, divided, all purpose flour, dry white wine

cubes salt pork or pancetta (about 8 oz), shallots, peeled, quartered (about 1 1/2 cups), kosher salt and freshly ground black pepper, brussels sprouts , outer leaves removed, trimmed, halved, juice from jarred dill pickles

fresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette

pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves

pancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

thick asparagus spears, evoo, pancetta, couple minced shallots, salt and pepper

pancetta or thick bacon slices, cut into 1/2-inch-wide strips, chopped shallots, chopped carrots, chopped celery, garlic cloves, minced, water, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, dried porcini mushrooms,* brushed clean of grit, swiss chard leaves , thinly sliced crosswise (about 2 cups packed), extra-virgin olive oil, shaved romano cheese

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated

boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper

mild pancetta, shallots, finely chopped, green beans (about 8 cups, or 2 litre), butter or 1 tsp olive oil, salt, balsamic vinegar, parmesan cheese (optional)

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced

pancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper

pancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped