251157 rouille french cayenne saffron garlic mayonnaise Recipes

egg yolks, dry mustard, minced garlic cloves, white wine, warmed slightly, saffron thread, cayenne pepper, pastis or 1 tsp ricard, olive oil, salt, lemon , juice of

garlic mayonnaise, mayonnaise, garlic, crushed, paprika, salmon cakes, couscous, orange juice, red salmon, drained, frozen chopped spinach - thawed, drained and squeezed dry, egg yolks, beaten, garlic, crushed, ground cumin, ground black pepper, salt, olive oil

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

grated lemon zest, fresh lemon juice, minced garlic, mayonnaise, salt , to taste, fresh ground black pepper , to taste

french bread, butter, garlic powder, sesame seeds, poppy seed, caraway seed, cheddar cheese

garlic clove, sea salt, boiling water, vinegar, fresh lemon juice, dry mustard, egg yolks, vegetable oil (such as peanut or light olive, or a combination of both)

saffron, water, mayonnaise, minced garlic, all-purpose flour, cayenne pepper, garlic powder, kosher salt, eggplant , cut lengthwise into 1/4 inch thick slices, eggs, beaten, olive oil , or as needed, parsley, for garnish

french bread, butter , to taste, garlic cloves, salt , to taste

mayonnaise, garlic clove, minced, tabasco sauce , to taste, eggs, beaten, milk, all-purpose flour, sugar, salt, fresh ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crumbled, dried basil, crumbled, vegetable oil, for frying, crawfish tails (or small shrimp, peeled and deveined)

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, fresh finely chopped parsley, fresh coarse ground black pepper, flour tortillas or 4 small pita bread, only thinly sliced rare roast beef (from deli counter), watercress , course stems discarded

saffron threads, mayonnaise, fresh lemon juice, freshly ground black pepper

french bread, butter, paprika, mayonnaise, grated parmesan cheese, ground or finely chopped onion, worcestershire sauce

boneless skinless chicken breast halves, olive oil, plus more for drizzling, salt & freshly ground black pepper, celery ribs, cut into 1-inch-long, pencil-thin strips, chopped green onion, mixed salad greens , torn into bite-sized pieces (including several leafy varieties, a bit of crunchy romaine hearts and some arugula), red sweet bell pepper, seeded and sliced into rings, yellow sweet bell pepper, seeded and sliced into rings, roasted garlic mayonnaise, balsamic vinegar, for drizzling, garlic cloves, olive oil, mayonnaise, lemon juice, dijon mustard, salt and pepper

frozen squid (tubes and tentacles) to give about 7 oz unfrozen, cornstarch, semolina, crab boil seasoning (recommended : old bay) or use salt and paprika, groundnut oil or as needed, depending on the size of pan, garlic mayonnaise , recipe follows, garlic, best quality, preferably organic, mayonnaise

mayonnaise, head garlic (about 3 oz.), olive oil, lemon juice, reduced-fat mayonnaise, celery stalks, chopped, scallions, white parts only, thinly sliced, cooked crabmeat, reduced-fat mayonnaise, plain dried bread crumbs, salt and pepper, unsalted butter, vegetable oil

mayonnaise, chopped raisins, garlic cloves, minced, minced flat-leaf parsley, salt and freshly ground pepper, pine nuts, ground buffalo, soy sauce, vegetable oil, hamburger buns, toasted, romaine lettuce leaves , for serving

extra-large egg yolks, garlic, white wine, saffron, lemon , rind of, shallot, olive oil