Directions:
- Infuse by combining saffron, lemon peel and shallots into a pot.
- Boil the ingredients with white wine, and heat until the mixture is almost dry.
- Let the mixture come all the way down to room temperature.
- Then place the mixture in the food processor As you are blending, add six whole cloves of garlic and six egg yolks.
- Make sure everything is completely pureed before drizzling in about two cups of olive oil.
- By the time your mixture is nice and thick, you're done.
- (If the processor binds up, splash in a little water!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.5 Kcal (3360 kJ) | ||
| Calories from fat | 716.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.63g | 123% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 75.62mg | 3% | |
| Potassium | 149.99mg | 3% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.21 Kcal (1558 kJ) | ||
| Calories from fat | 332.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 123% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 62% | |
| Sodium | 35.07mg | 3% | |
| Potassium | 69.57mg | 3% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.14g | 14% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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