Directions:
- In a small bowl, combine the mayonnaise, raisins, garlic and parsley. Season with salt and pepper.
- Heat a large cast-iron skillet. Add the pine nuts and cook over low heat, stirring a few times, until well browned, about 5 minutes; let cool. In a large bowl, gently mix the ground buffalo with the pine nuts. Pat the meat into 4 burgers. Rub each burger with some of the soy sauce and season with salt and pepper.
- In the skillet, heat the oil just until smoking. Add the burgers and cook over high heat until browned, crusty and rare, about 2 minutes per side. Serve the burgers on the buns with lettuce and the raisin-garlic mayonnaise.
- Make Ahead: The mayonnaise can be refrigerated for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.59 Kcal (2988 kJ) | ||
| Calories from fat | 438.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.71g | 75% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 20% | |
| Sodium | 816.31mg | 34% | |
| Potassium | 522.88mg | 11% | |
| Total Carbs | 53.56g | 18% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 413.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 75% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 20% | |
| Sodium | 231.77mg | 34% | |
| Potassium | 148.46mg | 11% | |
| Total Carbs | 15.21g | 18% | |
| Sugars | 2.27g | 32% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 5.19g | 37% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.5mg | 10% | |
| Calcium | 117.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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