565 rotolo alla Recipes

  • Alla Checca
    tomatoes, seeded and diced, garlic, minced and
    5 More
    tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta
    20 min, 7 ingredients
  • Alla Checca
    tomatoes, seeded and diced, garlic cloves, minced and
    5 More
    tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta
    35 min, 7 ingredients
  • Alla's Avocado Salad
    avocados, cut into small cubes and
    8 More
    avocados, cut into small cubes, hard-boiled eggs, cut into small cubes, tomato, cubed small, onion, minced, fresh cilantro, chopped , to taste, lemon juice, mayonnaise, salt, pepper
    5 min, 9 ingredients
  • Alla Checca
    tomatoes, chopped, garlic cloves, minced and
    3 More
    tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper
    15 min, 5 ingredients
  • Saltimbocca alla Pollo
    skinless, boneless chicken breast halves, olive oil and
    10 More
    skinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed
    45 min, 12 ingredients
  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Charlotte alla Milanese
    apples - peeled, cored and cut into eighths and
    8 More
    apples - peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon zest, raisins, water to cover, butter, white bread, crusts removed, rum
    1 hour 35 min, 9 ingredients
  • Focaccia Alla Genovese
    warm water, active dry yeast, unbleached bread flour, salt and
    5 More
    warm water, active dry yeast, unbleached bread flour, salt, cold water, extra-virgin olive oil, biga, extra-virgin olive oil for brushing, cornmeal for dusting
    19 hour 35 min, 9 ingredients
  • Cassata alla Siciliana (Sicilian Cream Tart)
    eggs, white sugar, lemon juice, orange zest, sherry and
    15 More
    eggs, white sugar, lemon juice, orange zest, sherry, cake flour, salt, ricotta cheese, rum, sugar, sweet chocolate, grated, candied cherries, chopped, ground cinnamon, chopped toasted almonds, butter, sugar, egg whites, almond extract, rum, sugar for dusting
    20 ingredients
  • Schiacciata alla Fiorentina or Italian Easter Cake
    all-purpose flour, white sugar, warm milk, olive oil and
    5 More
    all-purpose flour, white sugar, warm milk, olive oil, orange , juice and zest, eggs, baking powder, vanilla extract, ground nutmeg
    40 min, 9 ingredients
  • Manicotti Alla Romana
    olive oil, chopped onion, garlic, finely chopped and
    14 More
    olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese
    1 hour 50 min, 17 ingredients
  • Rotolo Alla Fiorentina Rotolo Alla Fiorentina
    butter, mushrooms, chopped, onion, chopped and
    11 More
    butter, mushrooms, chopped, onion, chopped, prosciutto, chopped (about 1/4 cup), fresh spinach, chopped, mozzarella cheese, shredded, ricotta cheese, eggs, romano cheese, grated, nutmeg (optional), salt , to taste, pepper , to taste, tomato and basil pasta sauce, lasagna noodles, cooked
    1 hour 5 min, 14 ingredients
  • Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali) Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)
    extra-virgin olive oil, crushed red pepper flakes and
    17 More
    extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    2 hour 20 min, 19 ingredients
  • Alla Checca Alla Checca
    tomatoes, seeded and diced, garlic, minced and
    5 More
    tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta
    7 ingredients
  • Spinach-Mushroom Rotolo Spinach-Mushroom Rotolo
    onions, chopped, garlic cloves, minced, olive oil and
    15 More
    onions, chopped, garlic cloves, minced, olive oil, italian plum tomatoes, drained and chopped, white wine or 1/2 cup tomato juice, tomato paste, fresh lemon juice, salt, black pepper, sliced mushrooms, fresh spinach, washed and chopped, garlic cloves, minced, fat free cream cheese, softened, fat-free ricotta cheese, salt, pepper, lasagna noodles, cooked
    1 hour 5 min, 18 ingredients
  • Tuna Omelet Roll: Rotolo di Frittata con Tonno (Mario Batali) Tuna Omelet Roll: Rotolo di Frittata con Tonno (Mario Batali)
    eggs, all-purpose flour, salt, milk and
    6 More
    eggs, all-purpose flour, salt, milk, extra-virgin olive oil, garlic, chopped parsley leaves, good-quality oil packed tuna, drained, salt-packed anchovy fillets, rinsed and de-boned, lemon, juiced
    24 min, 10 ingredients
  • Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali) Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)
    hard-boiled eggs, peeled, chopped fresh spinach and
    13 More
    hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper
    1 hour 40 min, 15 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients




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