Season the veal slices with salt and pepper and dredge first in the flour, then the egg, then the bread crumbs.
In a large skillet, heat the olive oil over high heat until smoking. Place the veal slices in the pan and cook for 3 minutes on the first side. Meanwhile, stuff each of the olives with some of the capers, wrap an anchovy around each olive, and set aside. Turn the veal pieces over and cook 1 minute. Add wine to pan and shake to deglaze pan. Add butter and shake pan to emulsify. Place a wrapped olive atop each piece of meat, as well as one lemon slice. Serve with the Red Cabbage.
Red Cabbage:
In a large pan, heat the olive oil over high heat and add the onion and speck. Cook until soft and browned, about five minutes. Add the cabbage, wine, and vinegar, season with salt and pepper, and cook over medium heat for 40 minutes. Add the chopped apples and cook for an additional 20 minutes, then serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.23 Kcal (2542 kJ)
Calories from fat	318.01 Kcal
		% Daily Value*
Total Fat	35.33g	54%
Cholesterol	124.71mg	42%
Sodium	571.33mg	24%
Potassium	901.86mg	19%
Total Carbs	42.9g	14%
Sugars	19.85g	79%
Dietary Fiber	8.34g	33%
Protein	16.62g	33%
Vitamin C	134.3mg	224%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	109.34 Kcal (458 kJ)
Calories from fat	57.26 Kcal
		% Daily Value*
Total Fat	6.36g	54%
Cholesterol	22.45mg	42%
Sodium	102.87mg	24%
Potassium	162.39mg	19%
Total Carbs	7.72g	14%
Sugars	3.57g	79%
Dietary Fiber	1.5g	33%
Protein	2.99g	33%
Vitamin C	24.2mg	224%
Iron	0.6mg	19%
Calcium	26.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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