42 rotini pasta noodles Recipes

rotini pasta ( preferred, tri-color fun for summer) or 1 (8 oz) package elbow macaroni noodles ( preferred, tri-color fun for summer), mayonnaise, italian dressing (i think good seasons is superior to wish bone), prepared yellow mustard, fresh dill weed, chopped fine or 1 tbsp dried dill weed, cucumbers, peeled , halved lengthwise, seeded, then each half cut in two lengthwise again and then sliced thinly, green pepper, diced, scallion, chopped, celery ribs, chopped, salt, ground black pepper, albacore tuna in water , well drained by pressing lid hard on tuna while holding can upside down over sink (costco solid white albacore tuna is wonderful! bumblebee albacore in water second)

rotini pasta, sugar snap peas, sliced carrots, red onions , cut into strips, vegetable oil, white sugar, ramen noodles

egg noodles (you could use something else if you want this is just what i use) or 1 cup rotini pasta (you could use something else if you want this is just what i use), butter or 2 tbsp margarine, parmesan cheese (to taste)

garden rotini pasta (adds extra flavor, it has three colors, carrot and spinach flavors are usually added to the noodles), broccoli (cut into bite sized pieces), cauliflower (cut into bite sized pieces), baby carrots (sliced into thirds ), radish (i usually cut them into 1/4 or1/6), green peppers (diced ) (optional) or 1/2 red pepper (diced) (optional), black olives (slice, if you get the smaller presliced cans you ll need 2), cooked ham (diced ), hard-boiled eggs (large dice ), colby-monterey jack cheese (grated ), italian dressing, salt (optional), pepper (optional)

rotini noodles, frozen mixed vegetables, mozzarella cheese, grated, mayonnaise, basil, chopped or 1 tbsp parsley, dried oregano

rotini noodles, chopped onion, chopped green pepper, shredded carrots, frozen peas, sweetened condensed milk, sugar, vinegar, salad dressing (i use miracle whip), salt, pepper

rotini noodles, i like to use some multi- color noodles mixed with regular noodles to add some color (cooked), broccoli (cut up ), red onion (diced ), green pepper (diced ), red pepper (diced ), zucchini (sliced thin and quartered ), pea pods, pitted black olives, tomatoes (sliced in half ), sweet basil, salt (to taste), lemon juice, garlic-flavored red wine vinegar, olive oil (you can use more or less if you want it to be more wet or dry), fresh parmesan cheese

rotini noodles, chopped tomatoes, green onions (chopped ), garlic cloves, finely chopped, chopped parsley, olive oil, salt, pepper

rotini noodles, kraft shredded cheddar cheese, tomato and basil pasta sauce

chicken breasts, carrots (organic preferred ), chicken bouillon cube, onion, red pepper, rotini pasta , noodled (or choice), salt

rotini pasta (the garden rotini with red green and yellow pasta makes the best presentation), italian dressing (homemade or store bought ), cucumber, cubed, roma tomatoes, cubed (use canned whole tomatoes in the off season), black olives, sliced, cheese, cubed (i like colby jack), green onions, chopped

rotini pasta, cream of mushroom soup, milk, mayonnaise, dry mustard, diced mozzarella string cheese, drained and flaked tuna

rotini pasta, tuna, drained, cream of mushroom soup, cream cheese, softened, milk, peas and carrots, drained (i prefer delmonte because they are diced), shredded cheddar cheese, mustard , to taste

cream of mushroom soup, milk, hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked), tuna in water, drained and flaked, durkee french french-fried onions, divided, frozen peas and carrots, shredded cheddar cheese or 1/2 cup grated parmesan cheese

white button mushrooms, sliced, barilla rotini pasta (curly noodles), chopped onion, cream of mushroom soup, undiluted, diced tomatoes with juice, onion powder, garlic powder, sour cream (depending on your taste. i used 3/4 cup)

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

ground beef, cream of mushroom soup, mushroom, rotini pasta, morton nature seasons seasoning blend, salt and pepper

mayonnaise, mustard, roma tomatoes, cooked bacon , pieces, sweet relish, cooked tri-colored pasta (noodles)