Anny's Chicken Noodle Soup Recipe

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Anny's Chicken Noodle Soup
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Ingredients
7
Count
Nutrition
99
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a separate pot slowly bring noodles to a boil with a tsp of salt.
  2. Dice chicken into bite size pieces and start to boil at a medium temp, add salt.
  3. While boiling chop onions and add to the same pot that the chicken is inches.
  4. Add chicken bouillon to same pot.
  5. Chop carrots into bite size bits and add to the soup pot.
  6. Do the same with the red pepper.
  7. When noodles are boiled, strain and add to chicken soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.42 Kcal (416 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 2.56mg 1%
Sodium 1174.7mg 49%
Potassium 198.93mg 4%
Total Carbs 17.68g 6%
Sugars 3.52g 14%
Dietary Fiber 2.13g 9%
Protein 3.58g 7%
Vitamin C 22.3mg 37%
Vitamin A 0.3mg 10%
Iron 53.5mg 297%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 81.41 Kcal (341 kJ)
Calories from fat 11.39 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 2.1mg 1%
Sodium 961.92mg 49%
Potassium 162.9mg 4%
Total Carbs 14.47g 6%
Sugars 2.88g 14%
Dietary Fiber 1.75g 9%
Protein 2.94g 7%
Vitamin C 18.2mg 37%
Vitamin A 0.2mg 10%
Iron 43.8mg 297%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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