33992 rotelle bacon watercress Recipes

rotelle pasta, bacon, frozen mixed vegetables, italian-style salad dressing, yellow mustard, seasoning salt, black pepper, green bell pepper, chopped, turkey breast, cut into bite size pieces, shredded cheddar cheese

rotel tomatoes & chilies, drained (almost all the way), bacon pieces, swiss cheese, shredded, mayonnaise, count) packages miniature phyllo cups, thawed

bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded

watercress, trimmed and chopped, imitation crabmeat, chopped, stalk celery, chopped, green onions, chopped, tomato, chopped, olive oil, rice vinegar, chopped fresh basil, salt and pepper to taste

watercress, sesame seeds, white-wine vinegar, vegetable oil, asian sesame oil

rotel tomatoes, cream of mushroom soup, cheddar cheese soup, water, onion flakes or 1 tbsp chopped fresh onion, margarine, potatoes, peeled and sliced

rotel tomatoes, tomato, chopped, green onions, finely chopped, lime , juice of, garlic clove, minced, salt

watercress, parmesan cheese, grated, walnut pieces, chopped, garlic cloves, chopped, lemon , zest of, grated, extra virgin olive oil, salt & freshly ground black pepper, farfalle pasta, tomatoes, halved, pitted black olives, halved

watercress, stalks removed, stalk celery, chopped, spring onions, chopped, garlic cloves, chopped, mascarpone cheese, ground black pepper or 2 tsp pink peppercorns, drained

sliced bacon , cut crosswise into 1/2-inch strips, tomatoes, halved, salt, fresh-ground black pepper, watercress (about 5 oz), tough stems removed, rotelle, butter, olive oil, scallion including green top , cut into thin slices, grated parmesan cheese , for serving

watercress, walnuts, unsmoked streaky bacon, orange, walnut oil, balsamic vinegar, chili flakes (optional)

bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted

bacon, onions, cut in half and thinly slices, fresh mushrooms, sliced (any kind or combination), salt, pepper, watercress, coarse stems removed (10 oz.), olive oil, red wine vinegar, honey, salt, pepper, dijon mustard

bacon, chopped onions, diced plum tomatoes seeded and chopped, balsamic vinegar, red pepper flakes, salt, flour tortillas, goat cheese, watercress steamed cleaned and dried, olive oil

rotell original (drained ), rotell with lime juice (not drained), red onion, garlic

watercress , coarse stems discarded (6 cups), frisee (french curly endive), torn into 2-inch pieces (4 cups), extra-virgin olive oil, red-wine vinegar, chopped shallot, granny smith apple, celery root (1/2 lb), peeled

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese