Rotel Cups Recipe

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Rotel Cups
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Ingredients:

Directions:

  1. Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
  2. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  3. Makes: 45 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.77 Kcal (3047 kJ)
Calories from fat 373.75 Kcal
% Daily Value*
Total Fat 41.53g 64%
Cholesterol 35.08mg 12%
Sodium 870.06mg 36%
Potassium 118.09mg 3%
Total Carbs 64.01g 21%
Sugars 0.91g 4%
Dietary Fiber 2.37g 9%
Protein 14.12g 28%
Iron 3.5mg 20%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 398.96 Kcal (1670 kJ)
Calories from fat 204.89 Kcal
% Daily Value*
Total Fat 22.77g 64%
Cholesterol 19.23mg 12%
Sodium 476.96mg 36%
Potassium 64.74mg 3%
Total Carbs 35.09g 21%
Sugars 0.5g 4%
Dietary Fiber 1.3g 9%
Protein 7.74g 28%
Iron 1.9mg 20%
Calcium 86.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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